Issue 1/2007
Content (44 Articles)
Diet, physical activity, and adiposity in children in poor and rich neighbourhoods: a cross-sectional comparison
Anwar T Merchant, Mahshid Dehghan, Deanna Behnke-Cook, Sonia S Anand
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E Griel, Penny M Kris-Etherton, Kirsten F Hilpert, Guixiang Zhao, Sheila G West, Rebecca L Corwin
Body Mass Index, percent body fat, and regional body fat distribution in relation to leptin concentrations in healthy, non-smoking postmenopausal women in a feeding study
Somdat Mahabir, David Baer, Laura L Johnson, Mark Roth, William Campbell, Beverly Clevidence, Philip R Taylor
A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification
Iveta Garaiova, Irina A Guschina, Sue F Plummer, James Tang, Duolao Wang, Nigel T Plummer
Development of a reliable and construct valid measure of nutritional literacy in adults
James J Diamond
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher, Joanne L Slavin
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
Jesse Bertinato, Nick Hidiroglou, Robert Peace, Kevin A Cockell, Keith D Trick, Penny Jee, Alex Giroux, Réné Madère, Giuseppe Bonacci, Monica Iskandar, Stephen Hayward, Nicholas Giles, Mary R L'Abbé
The clinical effect of a new infant formula in term infants with constipation: a double-blind, randomized cross-over trial
Marloes EJ Bongers, Fleur de Lorijn, Johannes B Reitsma, Michael Groeneweg, Jan AJM Taminiau, Marc A Benninga
Trichotillometry: the reliability and practicality of hair pluckability as a method of nutritional assessment
Laura A Wyness, Geraldine McNeill, Gordon J Prescott
Effect of multivitamin and multimineral supplementation on cognitive function in men and women aged 65 years and over: a randomised controlled trial
Geraldine McNeill, Alison Avenell, Marion K Campbell, Jonathan A Cook, Philip C Hannaford, Mary M Kilonzo, Anne C Milne, Craig R Ramsay, D Gwyn Seymour, Audrey I Stephen, Luke D Vale
Developmental variations in plasma leptin, leptin soluble receptor and their molar ratio in healthy infants
Winston WK Koo, Mouhanad Hammami, Elaine M Hockman
Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group
Judith M Ashley, Holly Herzog, Sharon Clodfelter, Vicki Bovee, Jon Schrage, Chris Pritsos
Acute drug induced hepatitis secondary to a weight loss product purchased over the internet
Deepak Joshi, Tim JS Cross, Voi Shim Wong
A factorial-design cluster randomised controlled trial investigating the cost-effectiveness of a nutrition supplement and an exercise programme on pneumonia incidence, walking capacity and body mass index in older people living in Santiago, Chile: the CENEX study protocol
Alan D Dangour, Cecilia Albala, Cristian Aedo, Diana Elbourne, Emily Grundy, Damian Walker, Ricardo Uauy
The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans
Edward R Farnworth, Yvan P Chouinard, Helene Jacques, Sudha Venkatramanan, Akier A Maf, Sabrina Defnoun, Peter JH Jones
Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder
Paul J Sorgi, Edward M Hallowell, Heather L Hutchins, Barry Sears
The role of a probiotics mixture in the treatment of childhood constipation: a pilot study
Noor-L-Houda Bekkali, Marloes EJ Bongers, Maartje M Van den Berg, Olivia Liem, Marc A Benninga
Body fat measurement by bioelectrical impedance and air displacement plethysmography: a cross-validation study to design bioelectrical impedance equations in Mexican adults
Nayeli Macias, Heliodoro Alemán-Mateo, Julián Esparza-Romero, Mauro E Valencia
Relative fat oxidation is higher in children than adults
John C Kostyak, Penny Kris-Etherton, Deborah Bagshaw, James P DeLany, Peter A Farrell
The effect of body weight on altered expression of nuclear receptors and cyclooxygenase-2 in human colorectal cancers
Barbara Delage, Anne Rullier, Maylis Capdepont, Eric Rullier, Pierrette Cassand
Reducing postpartum weight retention – a pilot trial in primary health care
Tarja I Kinnunen, Matti Pasanen, Minna Aittasalo, Mikael Fogelholm, Elisabete Weiderpass, Riitta Luoto
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlström, Ola Björgell, Lars-Olof Almér, Gassan Darwiche
Maternal vitamin D deficiency associated with neonatal hypocalcaemic convulsions
Laxmi Camadoo, Rebecca Tibbott, Fernando Isaza
Daily calcium intake in male children and adolescents obtained from the rapid assessment method and the 24-hour recall method
Michael Moore, Sarah Braid, Bareket Falk, Panagiota Klentrou
Television viewing and sleep are associated with overweight among urban and semi-urban South Indian children
Rebecca Kuriyan, Swarnarekha Bhat, Tinku Thomas, Mario Vaz, Anura V Kurpad
Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study
Nathalie Duvigneaud, Katrien Wijndaele, Lynn Matton, Renaat Philippaerts, Johan Lefevre, Martine Thomis, Christophe Delecluse, William Duquet
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
Michelle Micallef, Louise Lexis, Paul Lewandowski
Milk consumption and the prepubertal somatotropic axis
Janet W Rich-Edwards, Davaasambuu Ganmaa, Michael N Pollak, Erika K Nakamoto, Ken Kleinman, Uush Tserendolgor, Walter C Willett, A Lindsay Frazier
Improved weight management using genetic information to personalize a calorie controlled diet
Ioannis Arkadianos, Ana M Valdes, Efstathios Marinos, Anna Florou, Rosalynn D Gill, Keith A Grimaldi
Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study
Gladys Block, Christopher D Jensen, Edward P Norkus, Tapashi B Dalvi, Les G Wong, Jamie F McManus, Mark L Hudes
Effect of a weight loss intervention on anthropometric measures and metabolic risk factors in pre- versus postmenopausal women
Peter Deibert, Daniel König, Mara Z Vitolins, Ulrike Landmann, Ingrid Frey, Hans-Peter Zahradnik, Aloys Berg
Measurement and Definitions of Obesity In Childhood and Adolescence: A field guide for the uninitiated
Helen N Sweeting
Medicinal importance of grapefruit juice and its interaction with various drugs
Jawad Kiani, Sardar Z Imam
Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study
Andrea Petróczi, Declan P Naughton, Jason Mazanov, Allison Holloway, Jerry Bingham
A survey of energy drink consumption patterns among college students
Brenda M Malinauskas, Victor G Aeby, Reginald F Overton, Tracy Carpenter-Aeby, Kimberly Barber-Heidal
Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program
James D LeCheminant, Cheryl A Gibson, Debra K Sullivan, Sandra Hall, Rik Washburn, Mary C Vernon, Chelsea Curry, Elizabeth Stewart, Eric C Westman, Joseph E Donnelly
Characteristics of undernourished older medical patients and the identification of predictors for undernutrition status
Ilana Feldblum, Larisa German, Hana Castel, Ilana Harman-Boehm, Natalya Bilenko, Miruna Eisinger, Drora Fraser, Danit R Shahar
Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999–2002
Sibylle Kranz, Lindsey J Mahood, David A Wagstaff
Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
Richard J Bloomer
Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
Amy Jo Riggs, Barry D White, Sareen S Gropper
Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis
Mahshid Dehghan, Noori Akhtar-Danesh, Catherine R McMillan, Lehana Thabane
Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers
Yoram Bouhnik, Lotfi Achour, Damien Paineau, Michel Riottot, Alain Attar, Francis Bornet
Diacylglycerol oil for the metabolic syndrome
Hidekatsu Yanai, Yoshiharu Tomono, Kumie Ito, Nobuyuki Furutani, Hiroshi Yoshida, Norio Tada
Does the history of food energy units suggest a solution to "Calorie confusion"?
James L Hargrove