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Published in: European Journal of Nutrition 3/2001

01-06-2001 | Original contribution

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Authors: Achim Bub, Bernhard Watzl, Daniel Heeb, Gerhard Rechkemmer, Karlis Briviba

Published in: European Journal of Nutrition | Issue 3/2001

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Metadata
Title
Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice
Authors
Achim Bub
Bernhard Watzl
Daniel Heeb
Gerhard Rechkemmer
Karlis Briviba
Publication date
01-06-2001
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 3/2001
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s003940170011

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