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Published in: BMC Public Health 1/2017

Open Access 01-12-2017 | Research article

An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers

Authors: Trine Mørk, Klaus G. Grunert, Morten Fenger, Hans Jørn Juhl, George Tsalis

Published in: BMC Public Health | Issue 1/2017

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Abstract

Background

Since 2009, the green Keyhole symbol has been a joint Nordic initiative for signalling healthfulness of specific food products. In 2014, the Danish Ministry of Food, Agriculture and Fisheries carried out a campaign aimed mainly at men over 35 with a low level of education, encouraging them to use the Keyhole in their shopping process. The objective of the study is to evaluate the campaign by measuring its effect on consumer behaviour in the store.

Methods

The impact of the Keyhole campaign was measured in selected retail stores. Sales data were analysed to ascertain whether sales of Keyhole labelled products changed during and after the campaign. Observations and interviews were conducted in the same stores.

Results

The campaign had a positive effect on sales of Keyhole-labelled products in two out of three retail chains investigated. In these two retail chains, sales of Keyhole labelled products rose by about 20%. In the third chain, there was a slight decrease of sales of Keyhole labelled products. The effect differed considerably between product categories. Analysis of the interview data indicated that by the end of the campaign, shoppers with a short education had a higher likelihood of mentioning health as a purchase motive, and there was a higher general tendency to look for nutrition information.

Conclusions

Results suggest that the campaign did have effects on shopper behaviour and that it is possible to address shoppers with a short education by a tailored campaign. However, long-term effect of the campaign was not ascertained.
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Metadata
Title
An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers
Authors
Trine Mørk
Klaus G. Grunert
Morten Fenger
Hans Jørn Juhl
George Tsalis
Publication date
01-12-2017
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2017
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-017-4149-3

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