Skip to main content
Top
Published in: BMC Medicine 1/2013

Open Access 01-12-2013 | Research article

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

Authors: Marta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, Emilio Ros, Dolores Corella, Ramon Estruch, Montserrat Fitó, Fernando Arós, Julia Wärnberg, Miquel Fiol, José Lapetra, Ernest Vinyoles, Rosa Maria Lamuela-Raventós, Lluís Serra-Majem, Xavier Pintó, Valentina Ruiz-Gutiérrez, Josep Basora, Jordi Salas-Salvadó

Published in: BMC Medicine | Issue 1/2013

Login to get access

Abstract

Background

Prospective studies in non-Mediterranean populations have consistently related increasing nut consumption to lower coronary heart disease mortality. A small protective effect on all-cause and cancer mortality has also been suggested. To examine the association between frequency of nut consumption and mortality in individuals at high cardiovascular risk from Spain, a Mediterranean country with a relatively high average nut intake per person.

Methods

We evaluated 7,216 men and women aged 55 to 80 years randomized to 1 of 3 interventions (Mediterranean diets supplemented with nuts or olive oil and control diet) in the PREDIMED (‘PREvención con DIeta MEDiterránea’) study. Nut consumption was assessed at baseline and mortality was ascertained by medical records and linkage to the National Death Index. Multivariable-adjusted Cox regression and multivariable analyses with generalized estimating equation models were used to assess the association between yearly repeated measurements of nut consumption and mortality.

Results

During a median follow-up of 4.8 years, 323 total deaths, 81 cardiovascular deaths and 130 cancer deaths occurred. Nut consumption was associated with a significantly reduced risk of all-cause mortality (P for trend <0.05, all). Compared to non-consumers, subjects consuming nuts >3 servings/week (32% of the cohort) had a 39% lower mortality risk (hazard ratio (HR) 0.61; 95% CI 0.45 to 0.83). A similar protective effect against cardiovascular and cancer mortality was observed. Participants allocated to the Mediterranean diet with nuts group who consumed nuts >3 servings/week at baseline had the lowest total mortality risk (HR 0.37; 95% CI 0.22 to 0.66).

Conclusions

Increased frequency of nut consumption was associated with a significantly reduced risk of mortality in a Mediterranean population at high cardiovascular risk.

Trial registration

Clinicaltrials.gov. International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005.
Appendix
Available only for authorised users
Literature
1.
go back to reference Ros E, Mataix J: Fatty acid composition of nuts-implications for cardiovascular health. Br J Nutr. 2006, 96: S29-S35. 10.1017/BJN20061861.CrossRefPubMed Ros E, Mataix J: Fatty acid composition of nuts-implications for cardiovascular health. Br J Nutr. 2006, 96: S29-S35. 10.1017/BJN20061861.CrossRefPubMed
2.
go back to reference Segura R, Javierre C, Lizarraga MA, Ros E: Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr. 2006, 96: S36-S44. 10.1017/BJN20061862.CrossRefPubMed Segura R, Javierre C, Lizarraga MA, Ros E: Other relevant components of nuts: phytosterols, folate and minerals. Br J Nutr. 2006, 96: S36-S44. 10.1017/BJN20061862.CrossRefPubMed
3.
go back to reference Salas-Salvado J, Bullo M, Perez-Heras A, Ros E: Dietary fibre, nuts and cardiovascular diseases. Br J Nutr. 2006, 96: S46-S51. 10.1079/BJN20061700.CrossRefPubMed Salas-Salvado J, Bullo M, Perez-Heras A, Ros E: Dietary fibre, nuts and cardiovascular diseases. Br J Nutr. 2006, 96: S46-S51. 10.1079/BJN20061700.CrossRefPubMed
4.
go back to reference Ros E, Tapsell LC, Sabate J: Nuts and berries for heart health. Curr Atheroscler Rep. 2010, 12: 397-406. 10.1007/s11883-010-0132-5.CrossRefPubMed Ros E, Tapsell LC, Sabate J: Nuts and berries for heart health. Curr Atheroscler Rep. 2010, 12: 397-406. 10.1007/s11883-010-0132-5.CrossRefPubMed
6.
go back to reference Sabate J, Oda K, Ros E: Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med. 2010, 170: 821-827. 10.1001/archinternmed.2010.79.CrossRefPubMed Sabate J, Oda K, Ros E: Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med. 2010, 170: 821-827. 10.1001/archinternmed.2010.79.CrossRefPubMed
7.
go back to reference Albert CM, Gaziano JM, Willett WC, Manson JE: Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med. 2002, 162: 1382-1387. 10.1001/archinte.162.12.1382.CrossRefPubMed Albert CM, Gaziano JM, Willett WC, Manson JE: Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study. Arch Intern Med. 2002, 162: 1382-1387. 10.1001/archinte.162.12.1382.CrossRefPubMed
8.
go back to reference Kendall CW, Josse AR, Esfahani A, Jenkins DJ: Nuts, metabolic syndrome and diabetes. Br J Nutr. 2010, 104: 465-473. 10.1017/S0007114510001546.CrossRefPubMed Kendall CW, Josse AR, Esfahani A, Jenkins DJ: Nuts, metabolic syndrome and diabetes. Br J Nutr. 2010, 104: 465-473. 10.1017/S0007114510001546.CrossRefPubMed
9.
go back to reference Salas-Salvado J, Fernandez-Ballart J, Ros E, Martinez-Gonzalez MA, Fito M, Estruch R, Corella D, Fiol M, Gomez-Gracia E, Aros F, Flores G, Lapetra J, Lamuela-Raventos R, Ruiz-Gutierrez V, Bullo M, Basora J, Covas MI: PREDIMED Study Investigators: effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med. 2008, 168: 2449-2458. 10.1001/archinte.168.22.2449.CrossRefPubMed Salas-Salvado J, Fernandez-Ballart J, Ros E, Martinez-Gonzalez MA, Fito M, Estruch R, Corella D, Fiol M, Gomez-Gracia E, Aros F, Flores G, Lapetra J, Lamuela-Raventos R, Ruiz-Gutierrez V, Bullo M, Basora J, Covas MI: PREDIMED Study Investigators: effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Arch Intern Med. 2008, 168: 2449-2458. 10.1001/archinte.168.22.2449.CrossRefPubMed
10.
go back to reference Ellsworth JL, Kushi LH, Folsom AR: Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutr Metab Cardiovasc Dis. 2001, 11: 372-377.PubMed Ellsworth JL, Kushi LH, Folsom AR: Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study. Nutr Metab Cardiovasc Dis. 2001, 11: 372-377.PubMed
11.
go back to reference van den Brandt PA: The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women. Am J Clin Nutr. 2011, 94: 913-920. 10.3945/ajcn.110.008250.CrossRefPubMed van den Brandt PA: The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women. Am J Clin Nutr. 2011, 94: 913-920. 10.3945/ajcn.110.008250.CrossRefPubMed
12.
go back to reference Baer HJ, Glynn RJ, Hu FB, Hankinson SE, Willett WC, Colditz GA, Stampfer M, Rosner B: Risk factors for mortality in the nurses' health study: a competing risks analysis. Am J Epidemiol. 2011, 173: 319-329. 10.1093/aje/kwq368.CrossRefPubMed Baer HJ, Glynn RJ, Hu FB, Hankinson SE, Willett WC, Colditz GA, Stampfer M, Rosner B: Risk factors for mortality in the nurses' health study: a competing risks analysis. Am J Epidemiol. 2011, 173: 319-329. 10.1093/aje/kwq368.CrossRefPubMed
13.
go back to reference Jenab M, Sabate J, Slimani N, Ferrari P, Mazuir M, Casagrande C, Deharveng G, Tjonneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Boeing H, Weikert C, Linseisen J, Rohrmann S, Trichopoulou A, Naska A, Palli D, Sacerdote C, Tumino R, Mattiello A, Pala V, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Jakszyn P, Ardanaz E, et al: Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr. 2006, 96: S12-S23.CrossRefPubMed Jenab M, Sabate J, Slimani N, Ferrari P, Mazuir M, Casagrande C, Deharveng G, Tjonneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Boeing H, Weikert C, Linseisen J, Rohrmann S, Trichopoulou A, Naska A, Palli D, Sacerdote C, Tumino R, Mattiello A, Pala V, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Jakszyn P, Ardanaz E, et al: Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr. 2006, 96: S12-S23.CrossRefPubMed
14.
go back to reference Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ros E, Covas MI, Fiol M, Warnberg J, Aros F, Ruiz-Gutierrez V, Lamuela-Raventos RM, Lapetra J, Munoz MA, Martinez JA, Saez G, Serra-Majem L, Pinto X, Mitjavila MT, Tur JA, Portillo Mdel P, Estruch R: PREDIMED Study Investigators: cohort profile: design and methods of the PREDIMED study. Int J Epidemiol. 2012, 41: 377-385. 10.1093/ije/dyq250.CrossRefPubMed Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Ros E, Covas MI, Fiol M, Warnberg J, Aros F, Ruiz-Gutierrez V, Lamuela-Raventos RM, Lapetra J, Munoz MA, Martinez JA, Saez G, Serra-Majem L, Pinto X, Mitjavila MT, Tur JA, Portillo Mdel P, Estruch R: PREDIMED Study Investigators: cohort profile: design and methods of the PREDIMED study. Int J Epidemiol. 2012, 41: 377-385. 10.1093/ije/dyq250.CrossRefPubMed
15.
16.
go back to reference Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Martinez-Gonzalez MA: PREDIMED Study Investigators: primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013, 368: 1279-1290. 10.1056/NEJMoa1200303.CrossRefPubMed Estruch R, Ros E, Salas-Salvado J, Covas MI, Corella D, Aros F, Gomez-Gracia E, Ruiz-Gutierrez V, Fiol M, Lapetra J, Lamuela-Raventos RM, Serra-Majem L, Pinto X, Basora J, Munoz MA, Sorli JV, Martinez JA, Martinez-Gonzalez MA: PREDIMED Study Investigators: primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med. 2013, 368: 1279-1290. 10.1056/NEJMoa1200303.CrossRefPubMed
17.
go back to reference Fernandez-Ballart JD, Pinol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martinez-Gonzalez MA, Salas-Salvado J, Martin-Moreno JM: Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr. 2010, 103: 1808-1816. 10.1017/S0007114509993837.CrossRefPubMed Fernandez-Ballart JD, Pinol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martinez-Gonzalez MA, Salas-Salvado J, Martin-Moreno JM: Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br J Nutr. 2010, 103: 1808-1816. 10.1017/S0007114509993837.CrossRefPubMed
18.
go back to reference Mataix J: Tablas de Composición de Alimentos. 2003, Granada, Spain: Universidad de Granada, 4 Mataix J: Tablas de Composición de Alimentos. 2003, Granada, Spain: Universidad de Granada, 4
19.
go back to reference Tablas de Composición de Alimentos [Food Composition Tables]. Edited by: Moreiras O, Carvajal A, Cabrera L. 2005, Madrid, Spain: Ediciones Pirámide, 9 Tablas de Composición de Alimentos [Food Composition Tables]. Edited by: Moreiras O, Carvajal A, Cabrera L. 2005, Madrid, Spain: Ediciones Pirámide, 9
20.
go back to reference Schröder H, Fito M, Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Lamuela-Raventos R, Ros E, Salaverria I, Fiol M, Lapetra J, Vinyoles E, Gomez-Gracia E, Lahoz C, Serra-Majem L, Pinto X, Ruiz-Gutierrez V, Covas MI: A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr. 2011, 141: 1140-1145. 10.3945/jn.110.135566.CrossRefPubMed Schröder H, Fito M, Estruch R, Martinez-Gonzalez MA, Corella D, Salas-Salvado J, Lamuela-Raventos R, Ros E, Salaverria I, Fiol M, Lapetra J, Vinyoles E, Gomez-Gracia E, Lahoz C, Serra-Majem L, Pinto X, Ruiz-Gutierrez V, Covas MI: A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr. 2011, 141: 1140-1145. 10.3945/jn.110.135566.CrossRefPubMed
21.
go back to reference Elosua R, Marrugat J, Molina L, Pons S, Pujol E: Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol. 1994, 139: 1197-1209.PubMed Elosua R, Marrugat J, Molina L, Pons S, Pujol E: Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol. 1994, 139: 1197-1209.PubMed
22.
go back to reference Willett WC: Issues in analysis and presentation of dietary data. Nutritional Epidemiology. 1998, New York, NY: Oxford University Press, 321-345.CrossRef Willett WC: Issues in analysis and presentation of dietary data. Nutritional Epidemiology. 1998, New York, NY: Oxford University Press, 321-345.CrossRef
23.
go back to reference Fraser GE, Sabate J, Beeson WL, Strahan TM: A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992, 152: 1416-1424. 10.1001/archinte.1992.00400190054010.CrossRefPubMed Fraser GE, Sabate J, Beeson WL, Strahan TM: A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study. Arch Intern Med. 1992, 152: 1416-1424. 10.1001/archinte.1992.00400190054010.CrossRefPubMed
24.
go back to reference Prineas RJ, Kushi LH, Folsom AR, Bostick RM, Wu Y: Walnuts and serum lipids. N Engl J Med. 1993, 329: 359.PubMed Prineas RJ, Kushi LH, Folsom AR, Bostick RM, Wu Y: Walnuts and serum lipids. N Engl J Med. 1993, 329: 359.PubMed
25.
go back to reference Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC: Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ. 1998, 317: 1341-1345. 10.1136/bmj.317.7169.1341.CrossRefPubMedPubMedCentral Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC: Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study. BMJ. 1998, 317: 1341-1345. 10.1136/bmj.317.7169.1341.CrossRefPubMedPubMedCentral
26.
go back to reference Sabate J, Ang Y: Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr. 2009, 89: 1643S-1648S. 10.3945/ajcn.2009.26736Q.CrossRefPubMed Sabate J, Ang Y: Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr. 2009, 89: 1643S-1648S. 10.3945/ajcn.2009.26736Q.CrossRefPubMed
27.
go back to reference Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS: Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 1998, 90: 1637-1647. 10.1093/jnci/90.21.1637.CrossRefPubMed Hebert JR, Hurley TG, Olendzki BC, Teas J, Ma Y, Hampl JS: Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 1998, 90: 1637-1647. 10.1093/jnci/90.21.1637.CrossRefPubMed
28.
go back to reference Singh PN, Fraser GE: Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998, 148: 761-774. 10.1093/oxfordjournals.aje.a009697.CrossRefPubMed Singh PN, Fraser GE: Dietary risk factors for colon cancer in a low-risk population. Am J Epidemiol. 1998, 148: 761-774. 10.1093/oxfordjournals.aje.a009697.CrossRefPubMed
29.
go back to reference Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjonneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Quiros JR, Gonzalez CA, Martinez C, Chirlaque MD, et al: Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2004, 13: 1595-1603.PubMed Jenab M, Ferrari P, Slimani N, Norat T, Casagrande C, Overad K, Olsen A, Stripp C, Tjonneland A, Boutron-Ruault MC, Clavel-Chapelon F, Kesse E, Nieters A, Bergmann M, Boeing H, Naska A, Trichopoulou A, Palli D, Krogh V, Celentano E, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Quiros JR, Gonzalez CA, Martinez C, Chirlaque MD, et al: Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2004, 13: 1595-1603.PubMed
30.
go back to reference Yeh CC, You SL, Chen CJ, Sung FC: Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol. 2006, 12: 222-227.CrossRefPubMedPubMedCentral Yeh CC, You SL, Chen CJ, Sung FC: Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in Taiwan. World J Gastroenterol. 2006, 12: 222-227.CrossRefPubMedPubMedCentral
31.
go back to reference Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichopoulos D: Diet in relation to endometrial cancer risk: a case–control study in Greece. Nutr Cancer. 2002, 44: 16-22. 10.1207/S15327914NC441_3.CrossRefPubMed Petridou E, Kedikoglou S, Koukoulomatis P, Dessypris N, Trichopoulos D: Diet in relation to endometrial cancer risk: a case–control study in Greece. Nutr Cancer. 2002, 44: 16-22. 10.1207/S15327914NC441_3.CrossRefPubMed
32.
go back to reference Jain MG, Hislop GT, Howe GR, Ghadirian P: Plant foods, antioxidants, and prostate cancer risk: findings from case–control studies in Canada. Nutr Cancer. 1999, 34: 173-184. 10.1207/S15327914NC3402_8.CrossRefPubMed Jain MG, Hislop GT, Howe GR, Ghadirian P: Plant foods, antioxidants, and prostate cancer risk: findings from case–control studies in Canada. Nutr Cancer. 1999, 34: 173-184. 10.1207/S15327914NC3402_8.CrossRefPubMed
33.
go back to reference Gonzalez CA, Salas-Salvado J: The potential of nuts in the prevention of cancer. Br J Nutr. 2006, 96: S87-S94. 10.1017/BJN20061868.CrossRefPubMed Gonzalez CA, Salas-Salvado J: The potential of nuts in the prevention of cancer. Br J Nutr. 2006, 96: S87-S94. 10.1017/BJN20061868.CrossRefPubMed
34.
go back to reference Vinson JA, Cai Y: Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Funct. 2012, 3: 134-140. 10.1039/c2fo10152a.CrossRefPubMed Vinson JA, Cai Y: Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food Funct. 2012, 3: 134-140. 10.1039/c2fo10152a.CrossRefPubMed
35.
go back to reference Casas-Agustench P, Bullo M, Salas-Salvado J: Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 2010, 19: 124-130.PubMed Casas-Agustench P, Bullo M, Salas-Salvado J: Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 2010, 19: 124-130.PubMed
36.
go back to reference Lopez-Uriarte P, Bullo M, Casas-Agustench P, Babio N, Salas-Salvado J: Nuts and oxidation: a systematic review. Nutr Rev. 2009, 67: 497-508. 10.1111/j.1753-4887.2009.00223.x.CrossRefPubMed Lopez-Uriarte P, Bullo M, Casas-Agustench P, Babio N, Salas-Salvado J: Nuts and oxidation: a systematic review. Nutr Rev. 2009, 67: 497-508. 10.1111/j.1753-4887.2009.00223.x.CrossRefPubMed
37.
go back to reference Casas-Agustench P, Lopez-Uriarte P, Ros E, Bullo M, Salas-Salvado J: Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011, 21: S21-S33.CrossRefPubMed Casas-Agustench P, Lopez-Uriarte P, Ros E, Bullo M, Salas-Salvado J: Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011, 21: S21-S33.CrossRefPubMed
Metadata
Title
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
Authors
Marta Guasch-Ferré
Mònica Bulló
Miguel Ángel Martínez-González
Emilio Ros
Dolores Corella
Ramon Estruch
Montserrat Fitó
Fernando Arós
Julia Wärnberg
Miquel Fiol
José Lapetra
Ernest Vinyoles
Rosa Maria Lamuela-Raventós
Lluís Serra-Majem
Xavier Pintó
Valentina Ruiz-Gutiérrez
Josep Basora
Jordi Salas-Salvadó
Publication date
01-12-2013
Publisher
BioMed Central
Published in
BMC Medicine / Issue 1/2013
Electronic ISSN: 1741-7015
DOI
https://doi.org/10.1186/1741-7015-11-164

Other articles of this Issue 1/2013

BMC Medicine 1/2013 Go to the issue