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Published in: Journal of Inflammation 1/2012

Open Access 01-12-2012 | Research

Anti-inflammation effects of hydrogen saline in LPS activated macrophages and carrageenan induced paw oedema

Authors: Zheng Xu, Jiangrui Zhou, Jianmei Cai, Zhen Zhu, Xuejun Sun, Chunlei Jiang

Published in: Journal of Inflammation | Issue 1/2012

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Abstract

Background

Oxidative stress is thought to play an important role in the pathogenesis of inflammation. Recent studies have found that hydrogen gas has the effect of eliminating free radicals. Whether hydrogen saline (more convenient to be used than hydrogen gas) has the anti-inflammation effect or not is still unknown.

Methods

Carrageenan-induced paw oedema and LPS-activated macrophages are studied in this article. Injection of carrageenan into the foot of a mouse elicited an acute inflammatory response characterized by increase of foot volume and infiltration of neutrophils. While tumor necrosis factorα(TNF-α) secreted by activated macrophages was determined by ELISA and real-time PCR.

Results

All parameters of inflammation (foot volume, infiltration of neutrophils, amount of TNF-α and the level of TNF-α's mRNA) were attenuated by the hydrogen saline treatment.

Conclusion

As a more convenient way than inhaling H2, hydrogen saline exhibits a protective effect against inflammation and it might provide a novel therapeutic approach for inflammatory diseases.
Appendix
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Metadata
Title
Anti-inflammation effects of hydrogen saline in LPS activated macrophages and carrageenan induced paw oedema
Authors
Zheng Xu
Jiangrui Zhou
Jianmei Cai
Zhen Zhu
Xuejun Sun
Chunlei Jiang
Publication date
01-12-2012
Publisher
BioMed Central
Published in
Journal of Inflammation / Issue 1/2012
Electronic ISSN: 1476-9255
DOI
https://doi.org/10.1186/1476-9255-9-2

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