Published in:
Open Access
01-03-2014 | Meeting abstract
Life threatening shrimp allergy cross reacting with mite allergy : a case report
Authors:
Farag I Farag-Mahmod, Waheed I Hessam
Published in:
Allergy, Asthma & Clinical Immunology
|
Special Issue 1/2014
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Excerpt
Food allergy is apparently increasing and it is estimated that 3–4% of adults have food allergy. Shrimp is one of the most common causatives in seafood allergy. Patients with shrimp allergy may exhibit life threatening anaphylactic reactions. Tropomyosin is a known important allergen in shrimp. The IgE-binding epitope in shrimp tropomyosin, cross-reacts with other allergenic invertebrate tropomyosins in house dust mites (Der p 10, Der f 10) and cockroaches (Per a 7). …