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Published in: Nutrition Journal 1/2010

Open Access 01-12-2010 | Research

Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss

Authors: Monica C Klempel, Surabhi Bhutani, Marian Fitzgibbon, Sally Freels, Krista A Varady

Published in: Nutrition Journal | Issue 1/2010

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Abstract

Background

Alternate day modified fasting (ADMF) is an effective strategy for weight loss in obese adults.

Objective

The objective of this study was to examine the dietary and physical activity adaptations that occur during short-term ADMF, and to determine how these modulations affect rate of weight loss.

Methods

Sixteen obese subjects (12 women/4 men) completed a 10-week trial consisting of 3 phases: 1) 2-week control phase, 2) 4-week ADMF controlled feeding phase, and 3) 4-week ADMF self-selected feeding phase.

Results

Body weight decreased (P < 0.001) by 5.6 ± 1.0 kg post-treatment. Energy intake on the fast day was 26 ± 3% of baseline needs (501 ± 28 kcal/d). No hyperphagic response occurred on the feed day (95 ± 6% of baseline needs consumed, 1801 ± 226 kcal/d). Daily energy restriction (37 ± 7%) was correlated to rate of weight loss (r = 0.42, P = 0.01). Dietary fat intake decreased (36% to 33% of kcal, P < 0.05) with dietary counseling, and was related to rate of weight loss (r = 0.38, P = 0.03). Hunger on the fast day decreased (P < 0.05) by week 2, and remained low. Habitual physical activity was maintained throughout the study (fast day: 6416 ± 851 steps/d; feed day: 6569 ± 910 steps/d).

Conclusion

These findings indicate that obese subjects quickly adapt to ADMF, and that changes in energy/macronutrient intake, hunger, and maintenance of physical activity play a role in influencing rate of weight loss by ADMF.
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Metadata
Title
Dietary and physical activity adaptations to alternate day modified fasting: implications for optimal weight loss
Authors
Monica C Klempel
Surabhi Bhutani
Marian Fitzgibbon
Sally Freels
Krista A Varady
Publication date
01-12-2010
Publisher
BioMed Central
Published in
Nutrition Journal / Issue 1/2010
Electronic ISSN: 1475-2891
DOI
https://doi.org/10.1186/1475-2891-9-35

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