Skip to main content
Top
Published in: Nutrition Journal 1/2013

Open Access 01-12-2013 | Research

A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study

Authors: Emily Oken, Lauren B Guthrie, Arienne Bloomingdale, Deborah N Platek, Sarah Price, Jess Haines, Matthew W Gillman, Sjurdur F Olsen, David C Bellinger, Robert O Wright

Published in: Nutrition Journal | Issue 1/2013

Login to get access

Abstract

Background

Nutritionists advise pregnant women to eat fish to obtain adequate docosahexaenoic acid (DHA), an essential nutrient important for optimal brain development. However, concern exists that this advice will lead to excess intake of methylmercury, a developmental neurotoxicant.

Objective

Conduct a pilot intervention to increase consumption of high-DHA, low-mercury fish in pregnancy.

Methods

In April-October 2010 we recruited 61 women in the greater Boston, MA area at 12–22 weeks gestation who consumed <=2 fish servings/month, and obtained outcome data from 55. We randomized participants to 3 arms: Advice to consume low-mercury/high-DHA fish (n=18); Advice + grocery store gift cards (GC) to purchase fish (n=17); or Control messages (n=20). At baseline and 12-week follow-up we estimated intake of fish, DHA and mercury using a 1-month fish intake food frequency questionnaire, and measured plasma DHA and blood and hair total mercury.

Results

Baseline characteristics and mean (range) intakes of fish [21 (0–125) g/day] and DHA from fish [91 (0–554) mg/d] were similar in all 3 arms. From baseline to follow-up, intake of fish [Advice: 12 g/day (95% CI: -5, 29), Advice+GC: 22 g/day (5, 39)] and DHA [Advice: 70 mg/d (3, 137), Advice+GC: 161 mg/d (93, 229)] increased in both intervention groups, compared with controls. At follow-up, no control women consumed >= 200mg/d of DHA from fish, compared with 33% in the Advice arm (p=0.005) and 53% in the Advice+GC arm (p=0.0002). We did not detect any differences in mercury intake or in biomarker levels of mercury and DHA between groups.

Conclusions

An educational intervention increased consumption of fish and DHA but not mercury. Future studies are needed to determine intervention effects on pregnancy and childhood health outcomes.

Trial registration

Registered on clinicaltrials.gov as NCT01126762
Appendix
Available only for authorised users
Literature
1.
go back to reference Oken E, Choi AL, Karagas MR, Marien K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S: Which fish should I eat? Perspectives influencing fish consumption choices. Environ Health Perspect. 2012, 120 (6): 790-798. 10.1289/ehp.1104500.CrossRefPubMedPubMedCentral Oken E, Choi AL, Karagas MR, Marien K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S: Which fish should I eat? Perspectives influencing fish consumption choices. Environ Health Perspect. 2012, 120 (6): 790-798. 10.1289/ehp.1104500.CrossRefPubMedPubMedCentral
2.
go back to reference Nesheim M: Yaktine A (eds.): Seafood Choices: Balancing benefits and risks. 2007, Washington, DC: The National Academies Press Nesheim M: Yaktine A (eds.): Seafood Choices: Balancing benefits and risks. 2007, Washington, DC: The National Academies Press
3.
go back to reference Koletzko B, Cetin I, Thomas Brenna J: Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007, 98 (5): 873-877.CrossRefPubMed Koletzko B, Cetin I, Thomas Brenna J: Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007, 98 (5): 873-877.CrossRefPubMed
4.
go back to reference Oken E, Kleinman KP, Olsen SF, Rich-Edwards JW, Gillman MW: Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort. Am J Epidemiol. 2004, 160 (8): 774-783. 10.1093/aje/kwh282.CrossRefPubMedPubMedCentral Oken E, Kleinman KP, Olsen SF, Rich-Edwards JW, Gillman MW: Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort. Am J Epidemiol. 2004, 160 (8): 774-783. 10.1093/aje/kwh282.CrossRefPubMedPubMedCentral
5.
go back to reference Goyer R, Aposhian V, Arab L, Bellinger D, Burbacher T, Burke T, Jacobson J, Knobeloch L, Stern A, Ryan L: Toxicological effects of methylmercury. 2000, Washington, D.C.: National Academy Press Goyer R, Aposhian V, Arab L, Bellinger D, Burbacher T, Burke T, Jacobson J, Knobeloch L, Stern A, Ryan L: Toxicological effects of methylmercury. 2000, Washington, D.C.: National Academy Press
6.
go back to reference Mahaffey KR, Clickner RP, Bodurow CC: Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Environ Health Perspect. 2004, 112 (5): 562-570.CrossRefPubMedPubMedCentral Mahaffey KR, Clickner RP, Bodurow CC: Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Environ Health Perspect. 2004, 112 (5): 562-570.CrossRefPubMedPubMedCentral
7.
go back to reference Mahaffey KR, Clickner RP, Jeffries RA: Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999–2004). Environ Health Perspect. 2009, 117 (1): 47-53.CrossRefPubMed Mahaffey KR, Clickner RP, Jeffries RA: Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999–2004). Environ Health Perspect. 2009, 117 (1): 47-53.CrossRefPubMed
8.
go back to reference Karagas MR, Choi AL, Oken E, Horvat M, Schoeny R, Kamai E, Cowell W, Grandjean P, Korrick S: Evidence on the human health effects of low-level methylmercury exposure. Environ Health Perspect. 2012, 120 (6): 799-806. 10.1289/ehp.1104494.CrossRefPubMedPubMedCentral Karagas MR, Choi AL, Oken E, Horvat M, Schoeny R, Kamai E, Cowell W, Grandjean P, Korrick S: Evidence on the human health effects of low-level methylmercury exposure. Environ Health Perspect. 2012, 120 (6): 799-806. 10.1289/ehp.1104494.CrossRefPubMedPubMedCentral
10.
go back to reference Oken E, Kleinman KP, Berland WE, Simon SR, Rich-Edwards JW, Gillman MW: Decline in fish consumption among pregnant women after a national mercury advisory. Obstet Gynecol. 2003, 102 (2): 346-351. 10.1016/S0029-7844(03)00484-8. PMCID: PMC1989666PubMedPubMedCentral Oken E, Kleinman KP, Berland WE, Simon SR, Rich-Edwards JW, Gillman MW: Decline in fish consumption among pregnant women after a national mercury advisory. Obstet Gynecol. 2003, 102 (2): 346-351. 10.1016/S0029-7844(03)00484-8. PMCID: PMC1989666PubMedPubMedCentral
11.
go back to reference Shimshack JP, Ward MB: Mercury advisories and household health trade-offs. J Health Econ. 2010, 29 (5): 674-685. 10.1016/j.jhealeco.2010.05.001.CrossRefPubMed Shimshack JP, Ward MB: Mercury advisories and household health trade-offs. J Health Econ. 2010, 29 (5): 674-685. 10.1016/j.jhealeco.2010.05.001.CrossRefPubMed
12.
go back to reference Golding J, Steer C, Emmett P, Davis JM, Hibbeln JR: High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish. Epidemiology. 2009, 20 (4): 598-603. 10.1097/EDE.0b013e31819d6a57.CrossRefPubMed Golding J, Steer C, Emmett P, Davis JM, Hibbeln JR: High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish. Epidemiology. 2009, 20 (4): 598-603. 10.1097/EDE.0b013e31819d6a57.CrossRefPubMed
13.
go back to reference Oken E, Wright RO, Kleinman KP, Bellinger D, Amarasiriwardena CJ, Hu H, Rich-Edwards JW, Gillman MW: Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort. Environ Health Perspect. 2005, 113 (10): 1376-1380. 10.1289/ehp.8041.CrossRefPubMedPubMedCentral Oken E, Wright RO, Kleinman KP, Bellinger D, Amarasiriwardena CJ, Hu H, Rich-Edwards JW, Gillman MW: Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort. Environ Health Perspect. 2005, 113 (10): 1376-1380. 10.1289/ehp.8041.CrossRefPubMedPubMedCentral
14.
go back to reference Oken E, Radesky JS, Wright RO, Bellinger DC, Amarasiriwardena CJ, Kleinman KP, Hu H, Gillman MW: Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am J Epidemiol. 2008, 167 (10): 1171-1181. 10.1093/aje/kwn034.CrossRefPubMedPubMedCentral Oken E, Radesky JS, Wright RO, Bellinger DC, Amarasiriwardena CJ, Kleinman KP, Hu H, Gillman MW: Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am J Epidemiol. 2008, 167 (10): 1171-1181. 10.1093/aje/kwn034.CrossRefPubMedPubMedCentral
15.
go back to reference Oken E, Osterdal ML, Gillman MW, Knudsen VK, Halldorsson TI, Strom M, Bellinger DC, Hadders-Algra M, Michaelsen KF, Olsen SF: Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr. 2008, 88 (3): 789-796.PubMedPubMedCentral Oken E, Osterdal ML, Gillman MW, Knudsen VK, Halldorsson TI, Strom M, Bellinger DC, Hadders-Algra M, Michaelsen KF, Olsen SF: Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr. 2008, 88 (3): 789-796.PubMedPubMedCentral
16.
go back to reference Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J: Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007, 369 (9561): 578-585. 10.1016/S0140-6736(07)60277-3.CrossRefPubMed Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J: Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007, 369 (9561): 578-585. 10.1016/S0140-6736(07)60277-3.CrossRefPubMed
17.
go back to reference Gale CR, Robinson SM, Godfrey KM, Law CM, Schlotz W, O'Callaghan FJ: Oily fish intake during pregnancy–association with lower hyperactivity but not with higher full-scale IQ in offspring. J Child Psychol Psychiatr. 2008, 49 (10): 1061-1068. 10.1111/j.1469-7610.2008.01908.x.CrossRef Gale CR, Robinson SM, Godfrey KM, Law CM, Schlotz W, O'Callaghan FJ: Oily fish intake during pregnancy–association with lower hyperactivity but not with higher full-scale IQ in offspring. J Child Psychol Psychiatr. 2008, 49 (10): 1061-1068. 10.1111/j.1469-7610.2008.01908.x.CrossRef
18.
go back to reference Lederman SA, Jones RL, Caldwell KL, Rauh V, Sheets SE, Tang D, Viswanathan S, Becker M, Stein JL, Wang RY: Relation between cord blood mercury levels and early child development in a World Trade Center cohort. Environ Health Perspect. 2008, 116 (8): 1085-1091. 10.1289/ehp.10831.CrossRefPubMedPubMedCentral Lederman SA, Jones RL, Caldwell KL, Rauh V, Sheets SE, Tang D, Viswanathan S, Becker M, Stein JL, Wang RY: Relation between cord blood mercury levels and early child development in a World Trade Center cohort. Environ Health Perspect. 2008, 116 (8): 1085-1091. 10.1289/ehp.10831.CrossRefPubMedPubMedCentral
19.
go back to reference Budtz-Jorgensen E, Grandjean P, Weihe P: Separation of risks and benefits of seafood intake. Environ Health Perspect. 2007, 115 (3): 323-327.CrossRefPubMed Budtz-Jorgensen E, Grandjean P, Weihe P: Separation of risks and benefits of seafood intake. Environ Health Perspect. 2007, 115 (3): 323-327.CrossRefPubMed
20.
go back to reference Makrides M, Gibson RA, McPhee AJ, Yelland L, Quinlivan J, Ryan P: Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010, 304 (15): 1675-1683. 10.1001/jama.2010.1507.CrossRefPubMed Makrides M, Gibson RA, McPhee AJ, Yelland L, Quinlivan J, Ryan P: Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010, 304 (15): 1675-1683. 10.1001/jama.2010.1507.CrossRefPubMed
21.
go back to reference Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT: Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol. 2004, 160 (5): 460-465. 10.1093/aje/kwh239.CrossRefPubMed Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT: Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol. 2004, 160 (5): 460-465. 10.1093/aje/kwh239.CrossRefPubMed
22.
go back to reference Brantsaeter AL, Birgisdottir BE, Meltzer HM, Kvalem HE, Alexander J, Magnus P, Haugen M: Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study. Br J Nutr. 2012, 107 (3): 436-444. 10.1017/S0007114511003047.CrossRefPubMed Brantsaeter AL, Birgisdottir BE, Meltzer HM, Kvalem HE, Alexander J, Magnus P, Haugen M: Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study. Br J Nutr. 2012, 107 (3): 436-444. 10.1017/S0007114511003047.CrossRefPubMed
23.
go back to reference Halldorsson TI, Meltzer HM, Thorsdottir I, Knudsen V, Olsen SF: Is High Consumption of Fatty Fish during Pregnancy a Risk Factor for Fetal Growth Retardation? A Study of 44,824 Danish Pregnant Women. Am J Epidemiol. 2007, 166 (6): 687-696. 10.1093/aje/kwm133.CrossRefPubMed Halldorsson TI, Meltzer HM, Thorsdottir I, Knudsen V, Olsen SF: Is High Consumption of Fatty Fish during Pregnancy a Risk Factor for Fetal Growth Retardation? A Study of 44,824 Danish Pregnant Women. Am J Epidemiol. 2007, 166 (6): 687-696. 10.1093/aje/kwm133.CrossRefPubMed
24.
go back to reference Oken E, Belfort MB: Fish, fish oil, and pregnancy. JAMA. 2010, 304 (15): 1717-1718. 10.1001/jama.2010.1541.CrossRefPubMed Oken E, Belfort MB: Fish, fish oil, and pregnancy. JAMA. 2010, 304 (15): 1717-1718. 10.1001/jama.2010.1541.CrossRefPubMed
25.
go back to reference Cox JL, Holden JM, Sagovsky R: Detection of postnatal depression. Development of the 10-item Edinburgh Postnatal Depression Scale. Br J Psychiatr. 1987, 150: 782-786. 10.1192/bjp.150.6.782.CrossRef Cox JL, Holden JM, Sagovsky R: Detection of postnatal depression. Development of the 10-item Edinburgh Postnatal Depression Scale. Br J Psychiatr. 1987, 150: 782-786. 10.1192/bjp.150.6.782.CrossRef
26.
go back to reference Mahaffey KR, Clickner RP, Jeffries RA: Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. Environ Res. 2008, 107 (1): 20-29. 10.1016/j.envres.2007.09.011.CrossRefPubMed Mahaffey KR, Clickner RP, Jeffries RA: Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. Environ Res. 2008, 107 (1): 20-29. 10.1016/j.envres.2007.09.011.CrossRefPubMed
27.
go back to reference Schober SE, Sinks TH, Jones RL, Bolger PM, McDowell M, Osterloh J, Garrett ES, Canady RA, Dillon CF, Sun Y: Blood mercury levels in US children and women of childbearing age, 1999–2000. JAMA. 2003, 289 (13): 1667-1674. 10.1001/jama.289.13.1667.CrossRefPubMed Schober SE, Sinks TH, Jones RL, Bolger PM, McDowell M, Osterloh J, Garrett ES, Canady RA, Dillon CF, Sun Y: Blood mercury levels in US children and women of childbearing age, 1999–2000. JAMA. 2003, 289 (13): 1667-1674. 10.1001/jama.289.13.1667.CrossRefPubMed
28.
go back to reference Bloomingdale A, Guthrie LB, Price S, Wright RO, Platek D, Haines J, Oken E: A qualitative study of fish consumption during pregnancy. Am J Clin Nutr. 2010, 92 (5): 1234-1240. 10.3945/ajcn.2010.30070.CrossRefPubMedPubMedCentral Bloomingdale A, Guthrie LB, Price S, Wright RO, Platek D, Haines J, Oken E: A qualitative study of fish consumption during pregnancy. Am J Clin Nutr. 2010, 92 (5): 1234-1240. 10.3945/ajcn.2010.30070.CrossRefPubMedPubMedCentral
29.
go back to reference Rifas-Shiman SL, Willett WC, Lobb R, Kotch J, Dart C, Gillman MW: PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers. Public Health Nutr. 2001, 4 (2): 249-254.CrossRefPubMed Rifas-Shiman SL, Willett WC, Lobb R, Kotch J, Dart C, Gillman MW: PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers. Public Health Nutr. 2001, 4 (2): 249-254.CrossRefPubMed
30.
go back to reference Oken E, Bellinger DC: Fish consumption, methylmercury and child neurodevelopment. Curr Opin Pediatr. 2008, 20 (2): 178-183. 10.1097/MOP.0b013e3282f5614c.CrossRefPubMedPubMedCentral Oken E, Bellinger DC: Fish consumption, methylmercury and child neurodevelopment. Curr Opin Pediatr. 2008, 20 (2): 178-183. 10.1097/MOP.0b013e3282f5614c.CrossRefPubMedPubMedCentral
31.
go back to reference Oken E, Ning Y, Rifas-Shiman SL, Rich-Edwards JW, Olsen SF, Gillman MW: Diet during pregnancy and risk of preeclampsia or gestational hypertension. Ann Epidemiol. 2007, 17 (9): 663-668. 10.1016/j.annepidem.2007.03.003.CrossRefPubMedPubMedCentral Oken E, Ning Y, Rifas-Shiman SL, Rich-Edwards JW, Olsen SF, Gillman MW: Diet during pregnancy and risk of preeclampsia or gestational hypertension. Ann Epidemiol. 2007, 17 (9): 663-668. 10.1016/j.annepidem.2007.03.003.CrossRefPubMedPubMedCentral
32.
go back to reference Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC: Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001, 285 (3): 304-312. 10.1001/jama.285.3.304.CrossRefPubMed Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC: Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001, 285 (3): 304-312. 10.1001/jama.285.3.304.CrossRefPubMed
33.
go back to reference Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE: Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002, 287 (14): 1815-1821. 10.1001/jama.287.14.1815.CrossRefPubMed Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE: Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002, 287 (14): 1815-1821. 10.1001/jama.287.14.1815.CrossRefPubMed
34.
go back to reference Rifas-Shiman SL, Rich-Edwards JW, Kleinman KP, Oken E, Gillman MW: Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort. J Am Diet Assoc. 2009, 109 (6): 1004-1011. 10.1016/j.jada.2009.03.001.CrossRefPubMedPubMedCentral Rifas-Shiman SL, Rich-Edwards JW, Kleinman KP, Oken E, Gillman MW: Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort. J Am Diet Assoc. 2009, 109 (6): 1004-1011. 10.1016/j.jada.2009.03.001.CrossRefPubMedPubMedCentral
35.
go back to reference Baylin A, Kabagambe EK, Siles X, Campos H: Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002, 76: 750-757.PubMed Baylin A, Kabagambe EK, Siles X, Campos H: Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002, 76: 750-757.PubMed
38.
go back to reference Groth E: Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication. Environ Res. 2010, 110 (3): 226-236. 10.1016/j.envres.2009.12.006.CrossRefPubMed Groth E: Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication. Environ Res. 2010, 110 (3): 226-236. 10.1016/j.envres.2009.12.006.CrossRefPubMed
39.
go back to reference Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC: Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999, 69 (2): 243-249.PubMed Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC: Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999, 69 (2): 243-249.PubMed
40.
go back to reference Rifas-Shiman SL, Fawzi W, Rich-Edwards JW, Willett WC, Gillman MW: Validity of a semi-quantitative food frequency questionnaire (SFFQ) during early pregnancy. Paediatr Perinat Epidemiol. 2000, 14 (4): A25-A26. Rifas-Shiman SL, Fawzi W, Rich-Edwards JW, Willett WC, Gillman MW: Validity of a semi-quantitative food frequency questionnaire (SFFQ) during early pregnancy. Paediatr Perinat Epidemiol. 2000, 14 (4): A25-A26.
41.
go back to reference Stoeckel K, Bachmann L, Dobeleit G, Fuhrmann H: Response of plasma fatty acid profiles to changes in dietary n-3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs. J Anim Physiol Anim Nutr (Berl). 2012 Stoeckel K, Bachmann L, Dobeleit G, Fuhrmann H: Response of plasma fatty acid profiles to changes in dietary n-3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs. J Anim Physiol Anim Nutr (Berl). 2012
42.
go back to reference Itariu BK, Zeyda M, Hochbrugger EE, Neuhofer A, Prager G, Schindler K, Bohdjalian A, Mascher D, Vangala S, Schranz M: Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial. Am J Clin Nutr. 2012, 96 (5): 1137-1149. 10.3945/ajcn.112.037432.CrossRefPubMed Itariu BK, Zeyda M, Hochbrugger EE, Neuhofer A, Prager G, Schindler K, Bohdjalian A, Mascher D, Vangala S, Schranz M: Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial. Am J Clin Nutr. 2012, 96 (5): 1137-1149. 10.3945/ajcn.112.037432.CrossRefPubMed
Metadata
Title
A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study
Authors
Emily Oken
Lauren B Guthrie
Arienne Bloomingdale
Deborah N Platek
Sarah Price
Jess Haines
Matthew W Gillman
Sjurdur F Olsen
David C Bellinger
Robert O Wright
Publication date
01-12-2013
Publisher
BioMed Central
Published in
Nutrition Journal / Issue 1/2013
Electronic ISSN: 1475-2891
DOI
https://doi.org/10.1186/1475-2891-12-33

Other articles of this Issue 1/2013

Nutrition Journal 1/2013 Go to the issue
Live Webinar | 27-06-2024 | 18:00 (CEST)

Keynote webinar | Spotlight on medication adherence

Live: Thursday 27th June 2024, 18:00-19:30 (CEST)

WHO estimates that half of all patients worldwide are non-adherent to their prescribed medication. The consequences of poor adherence can be catastrophic, on both the individual and population level.

Join our expert panel to discover why you need to understand the drivers of non-adherence in your patients, and how you can optimize medication adherence in your clinics to drastically improve patient outcomes.

Prof. Kevin Dolgin
Prof. Florian Limbourg
Prof. Anoop Chauhan
Developed by: Springer Medicine
Obesity Clinical Trial Summary

At a glance: The STEP trials

A round-up of the STEP phase 3 clinical trials evaluating semaglutide for weight loss in people with overweight or obesity.

Developed by: Springer Medicine

Highlights from the ACC 2024 Congress

Year in Review: Pediatric cardiology

Watch Dr. Anne Marie Valente present the last year's highlights in pediatric and congenital heart disease in the official ACC.24 Year in Review session.

Year in Review: Pulmonary vascular disease

The last year's highlights in pulmonary vascular disease are presented by Dr. Jane Leopold in this official video from ACC.24.

Year in Review: Valvular heart disease

Watch Prof. William Zoghbi present the last year's highlights in valvular heart disease from the official ACC.24 Year in Review session.

Year in Review: Heart failure and cardiomyopathies

Watch this official video from ACC.24. Dr. Biykem Bozkurt discusses last year's major advances in heart failure and cardiomyopathies.