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01-12-2001 | ORIGINAL CONTRIBUTION

Salicylic acid in soups prepared from organically and non-organically grown vegetables

Title: Salicylic acid in soups prepared from organically and non-organically grown vegetables
Publication date: 01-12-2001
Published in: European Journal of Nutrition / Issue 6/2001
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI: https://doi.org/10.1007/s394-001-8358-x

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