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The journal of nutrition, health & aging
Literature
1.
2.
Beck AM, Kjaersgaard A, Hansen T, et al. Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia–An updated clinical guideline. Clin Nutr. 2017; pii: S0261-5614(17)30317-5.
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Bowen DJ, Kreuter M, Spring B, et al. How we design feasibility studies. Am. J. Prev. Med. 2010; 36: 452–457. doi: 10.1016/j.amepre.2009.02.002.CrossRef
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Sekhon M, Cartwright M, Francis JJ. Acceptability of healthcare interventions: an overview of reviews and development of a theoretical framework. BMC Health Serv Res. 2017 26;17(1):88. doi: 10.1186/s12913-017-2031-8.CrossRefPubMedPubMedCentral
Metadata
Title
Effect of a Minimal-Massive Intervention in Hospitalized Older Patients with Oropharyngeal Dysphagia: A Proof of Concept Study (1)
Authors
T. Hansen
A. Kjaersgaard
A. M. Beck
I. Poulsen
Publication date
01-10-2018
Publisher
Springer Paris
Published in
The journal of nutrition, health & aging / Issue 8/2018
Print ISSN: 1279-7707
Electronic ISSN: 1760-4788
DOI
https://doi.org/10.1007/s12603-018-1092-7

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