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01-02-2016

Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study

Authors: Emmanuelle Kesse-Guyot, K. E. Assmann, V. A. Andreeva, M. Ferry, S. Hercberg, P. Galan, The SU.VI.MAX 2 Research Group

Title: Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study
Authors: Emmanuelle Kesse-Guyot
K. E. Assmann
V. A. Andreeva
M. Ferry
S. Hercberg
P. Galan
The SU.VI.MAX 2 Research Group
Publication date: 01-02-2016
Publisher: Springer Paris
Published in: The journal of nutrition, health & aging / Issue 2/2016
Print ISSN: 1279-7707
Electronic ISSN: 1760-4788
DOI: https://doi.org/10.1007/s12603-015-0593-x

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