Published in:

01-01-2015

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

Authors: R. Filip, Sam Possemiers, A. Heyerick, I. Pinheiro, G. Raszewski, M. -J. Davicco, V. Coxam

Published in: The journal of nutrition, health & aging | Issue 1/2015