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Published in: Journal of Gastrointestinal Surgery 2/2012

01-02-2012 | Original Article

Public Perception of LESS Surgery and NOTES

Authors: Sharona B. Ross, Jonathan M. Hernandez, Steffanie Sperry, Connor A. Morton, Michelle Vice, Kenneth Luberice, Alexander S. Rosemurgy

Published in: Journal of Gastrointestinal Surgery | Issue 2/2012

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Abstract

Introduction

This study was undertaken to determine public attitudes toward laparoendoscopic single-site (LESS) surgery and natural orifice transluminal endoscopic surgery (NOTES) and to determine how they are impacted by age, gender, and obesity.

Methods

One hundred fifty-two citizens completed a validated questionnaire. Pearson correlations were computed to determine relationships among items queried. Scores ranged from 1 (lowest) to 5 (highest) and are presented as median, mean ± SD.

Results

The citizens generally liked their physique (4, 4 ± 1.0) and felt attractive (4, 4 ± 1.0). LESS surgery was appealing if it involved no more risk or recovery and none to minimally more pain, operative time, and cost. Older and heavier citizens were more interested in reduced risk, pain, and operative/recovery time and less interested in scarring/appearance. Thirty-nine percent would consider NOTES, though only with no more risk, pain, operative time, and cost (<$200). Older people regarded NOTES more favorably. Lack of scarring with NOTES was most important by only 32% of those participants that would consider undergoing a NOTES procedure.

Conclusion

Acceptance of LESS surgery and NOTES depends upon no additional risk and no or minimally increased pain, recovery time, and cost. Improved cosmesis is not generally a priority, particularly in older or heavier people. Safety, pain, and recovery time remain major issues in deciding operative choices.
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Metadata
Title
Public Perception of LESS Surgery and NOTES
Authors
Sharona B. Ross
Jonathan M. Hernandez
Steffanie Sperry
Connor A. Morton
Michelle Vice
Kenneth Luberice
Alexander S. Rosemurgy
Publication date
01-02-2012
Publisher
Springer-Verlag
Published in
Journal of Gastrointestinal Surgery / Issue 2/2012
Print ISSN: 1091-255X
Electronic ISSN: 1873-4626
DOI
https://doi.org/10.1007/s11605-011-1763-8

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