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01-07-2011 | Erratum

Erratum to: Resveratrol and red wine, healthy heart and longevity

Authors: Dipak K. Das, Subhendu Mukherjee, Diptarka Ray

Published in: Heart Failure Reviews | Issue 4/2011

Abstract

Resveratrol, a polyphenol phytoalexin, present in red wine and grapes possesses diverse biochemical and physiological properties, including estrogenic, antiplatelet, and anti-inflammatory properties as well as a wide range of health benefits ranging from chemoprevention to cardioprotection. Recently, several studies described resveratrol as an anti-aging compound. This review focuses on the anti-aging aspects of resveratrol, the possible mechanisms of action, and emerging controversy on its life-prolonging ability. It appears that resveratrol can induce the expression of several longevity genes including Sirt1, Sirt3, Sirt4, FoxO1, Foxo3a and PBEF and prevent aging-related decline in cardiovascular function including cholesterol level and inflammatory response, but it is unable to affect actual survival or life span of mice.

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Title: Erratum to: Resveratrol and red wine, healthy heart and longevity
Authors: Dipak K. Das
Subhendu Mukherjee
Diptarka Ray
Publication date: 01-07-2011
Publisher: Springer US
Published in: Heart Failure Reviews / Issue 4/2011
Print ISSN: 1382-4147
Electronic ISSN: 1573-7322
DOI: https://doi.org/10.1007/s10741-011-9234-6

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Other articles of this Issue 4/2011

The role of cardiac magnetic resonance imaging in the assessment of non-ischemic cardiomyopathy

The diastolic stress test: a new approach to an old problem

A practical approach to imaging dyssynchrony for cardiac resynchronization therapy

Role of multimodality imaging in ischemic and non-ischemic cardiomyopathy