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Published in: Digestive Diseases and Sciences 12/2018

01-12-2018 | Concise Commentary

Concise Commentary: Quercetin Flavonoid of the Month or IBD Therapy?

Author: Toshinori Yoshida

Published in: Digestive Diseases and Sciences | Issue 12/2018

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Excerpt

Quercetin, a naturally occurring polyphenol flavonoid [1], is used as a nutritional supplement for the treatment of cardiovascular diseases, allergy, asthma, obesity, diabetes, cancer, and systemic or local inflammation. Quercetin directly targets cellular substrates regulating apoptosis, the cell cycle, growth arrest, senescence, and inflammation [2]. Anti-inflammatory effects of quercetin have been reported in several cell lines including macrophages, glial cells, fibroblasts, and cancer cells in response to proinflammatory compounds such as lipopolysaccharide (LPS) [1, 3]. Understanding why quercetin inhibits inflammation is of importance for the area of nutraceutical sciences and related fields. …
Literature
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go back to reference Cibor D, Domagala-Rodacka R, Rodacki T, Jurczyszyn A, Mach T, Owczarek D. Endothelial dysfunction in inflammatory bowel diseases: pathogenesis, assessment and implications. World J Gastroenterol. 2016;22:1067–1077.CrossRef Cibor D, Domagala-Rodacka R, Rodacki T, Jurczyszyn A, Mach T, Owczarek D. Endothelial dysfunction in inflammatory bowel diseases: pathogenesis, assessment and implications. World J Gastroenterol. 2016;22:1067–1077.CrossRef
Metadata
Title
Concise Commentary: Quercetin Flavonoid of the Month or IBD Therapy?
Author
Toshinori Yoshida
Publication date
01-12-2018
Publisher
Springer US
Published in
Digestive Diseases and Sciences / Issue 12/2018
Print ISSN: 0163-2116
Electronic ISSN: 1573-2568
DOI
https://doi.org/10.1007/s10620-018-5269-z

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