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Literature
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Chiba M, Tsuda H, Abe T, Sugawara T, Morikawa Y. Missing environmental factor in inflammatory bowel disease: diet-associated gut microflora. [Letter to Editor]. Inflamm Bowel Dis. 2011;17:E82–E83.PubMedCrossRef
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Chiba M, Abe T, Tsuda H, et al. Lifestyle-related disease in Crohn’s disease: relapse prevention by a semi-vegetarian diet. World J Gastroenterol. 2010;16:2484–2495.PubMedCentralPubMedCrossRef
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Le Leu RK, Young GP, Hu Y, Winter J, Conlon MA. Dietary red meat aggravates dextran sulfate sodium-induced colitis in mice whereas resistant starch attenuates inflammation. Dig Dis Sci. 2013;58:3475–3482.PubMedCrossRef
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Metadata
Title
From Low-Residue Diets to Plant-Based Diets in Inflammatory Bowel Disease
Authors
Mitsuro Chiba
Tatsuya Yoshida
Masafumi Komatsu
Publication date
01-12-2014
Publisher
Springer US
Published in
Digestive Diseases and Sciences / Issue 12/2014
Print ISSN: 0163-2116
Electronic ISSN: 1573-2568
DOI
https://doi.org/10.1007/s10620-014-3399-5

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Obesity Clinical Trial Summary

At a glance: The STEP trials

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A round-up of the STEP phase 3 clinical trials evaluating semaglutide for weight loss in people with overweight or obesity.

Developed by: Springer Medicine

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