Published in:
01-07-2009 | Original Paper
Predictors of fasting serum insulin and glucose and the risk of pancreatic cancer in smokers
Authors:
Cari L. Meinhold, Amy Berrington de Gonzalez, Demetrius Albanes, Stephanie J. Weinstein, Philip R. Taylor, Jarmo Virtamo, Rachael Z. Stolzenberg-Solomon
Published in:
Cancer Causes & Control
|
Issue 5/2009
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Abstract
Objectives
A history of type 2 diabetes is one of few consistent risk factors for pancreatic cancer. Potentially modifiable factors related to fasting insulin and glucose concentrations may influence pancreatic cancer risk.
Methods
Multiple linear regression models were used to identify anthropometric, clinical, behavioral, and dietary factors associated with fasting insulin and glucose in a subcohort of non-diabetics in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study (n = 366). Hazards ratios (HRs) and 95% confidence intervals (CIs) were calculated among the larger cohort (n = 27,035).
Results
During follow-up (median 16.1 years), 305 participants developed pancreatic cancer. Fasting insulin and/or glucose were positively associated with body mass index (BMI), height, and dietary total and saturated fat and inversely associated with serum high-density lipoprotein cholesterol (HDL) and dietary available carbohydrates, sucrose, and alcohol. Comparing highest to lowest quintiles, total fat (HR = 1.54, 95% CI 1.05–2.25, p-trend = 0.01) and saturated fat (HR = 1.38, 95% CI 0.97–1.98, p-trend = 0.06) were positively associated and available carbohydrates (HR = 0.63, 95% CI 0.44–0.90, p-trend = 0.01), particularly sucrose (HR = 0.62, 95% CI 0.43–0.89, p-trend = 0.09), were inversely associated with risk of pancreatic cancer. BMI, HDL, height, and alcohol were not associated with pancreatic cancer risk.
Conclusion
Dietary fat is associated with higher fasting insulin concentrations and may increase pancreatic cancer risk in smokers.