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Breast Cancer Research and Treatment
Literature
1.
Dong JY, Qin LQ (2011) Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat 125(2):315–323PubMedCrossRef
2.
Enderlin CA, Coleman EA, Stewart CB, Hakkak R (2009) Dietary soy intake and breast cancer risk. Oncol Nurs Forum 36(5):531–539PubMedCrossRef
3.
Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98(7):459–471PubMedCrossRef
4.
Qin LQ, Xu JY, Wang PY, Hoshi K (2006) Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol (Tokyo) 52(6):428–436CrossRef
1.
Dong JY, Qin LQ (2011) Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res Treat 125(2):315–323PubMedCrossRef
2.
Wu AH, Yu MC, Tseng CC, Pike MC (2008) Epidemiology of soy exposures and breast cancer risk. Br J Cancer 98(1):9–14PubMedCrossRef
3.
Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98(7):459–471PubMedCrossRef
4.
Qin LQ, Xu JY, Wang PY, Hoshi K (2006) Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies. J Nutr Sci Vitaminol (Tokyo) 52(6):428–436CrossRef
Metadata
Title
Soy consumption and breast cancer risk: four recent meta-analyses
Authors
Chun Zhang
Jian-Ping Li
Ping Zhou
Publication date
01-06-2011
Publisher
Springer US
Published in
Breast Cancer Research and Treatment / Issue 2/2011
Print ISSN: 0167-6806
Electronic ISSN: 1573-7217
DOI
https://doi.org/10.1007/s10549-011-1354-0

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Keynote webinar | Spotlight on antibody–drug conjugates in cancer

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Developed by: Springer Medicine
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