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Open Access 01-06-2010 | Original Article

Use and understanding of nutrition information on food labels in six European countries

Authors: Klaus G. Grunert, Laura Fernández-Celemín, Josephine M. Wills, Stefan Storcksdieck genannt Bonsmann, Liliya Nureeva

Published in: Journal of Public Health | Issue 3/2010

Abstract

Aim

The goal of the study was to investigate the use of nutrition information on food labels and understanding of guideline daily amount (GDA) front-of-pack nutrition labels in six European countries.

Subjects and methods

In-store observations and in-store interviews were conducted in major retailers in the UK (n = 2019), Sweden (n = 1858), France (n = 2337), Germany (n = 1963), Poland (n = 1800) and Hungary (n = 1804), supplemented by questionnaires filled out at home and returned (overall response rate 50.3%). Use of labels was measured by combining in-store observations and in-store interviews on concrete purchases in six product categories. Understanding of GDA front-of-pack nutrition labels was measured by a variety of tasks dealing with conceptual understanding, substantial understanding and health inferences. Demographics, nutrition knowledge and interest in healthy eating were measured as potential determinants.

Results

Across six product categories, 16.8% of shoppers were found to have looked for nutrition information on the label, with the nutrition grid (table or list), GDA labels and the ingredients list as the main sources consulted and calories, fat and sugar the information most often looked for. Understanding of GDA labels was high in the UK, Sweden and Germany, and more limited in the other countries. Regression analysis showed that, in addition to country-specific differences, use and understanding are also affected by differences in interest in healthy eating and in nutrition knowledge and by social grade.

Conclusion

Understanding of nutrition information seems to be more widespread than use, suggesting that lack of use is a question of not only understanding, but also motivation. Considerable national differences exist in both understanding and use, some of which may be attributed to different histories of the role of nutrition in the public debate.

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Title: Use and understanding of nutrition information on food labels in six European countries
Authors: Klaus G. Grunert
Laura Fernández-Celemín
Josephine M. Wills
Stefan Storcksdieck genannt Bonsmann
Liliya Nureeva
Publication date: 01-06-2010
Publisher: Springer-Verlag
Published in: Journal of Public Health / Issue 3/2010
Print ISSN: 2198-1833
Electronic ISSN: 1613-2238
DOI: https://doi.org/10.1007/s10389-009-0307-0

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Use and understanding of nutrition information on food labels in six European countries

Abstract

Aim

Subjects and methods

Results

Conclusion

Keynote webinar | Spotlight on sleep in brain health

Springer Medicine

Abstract

Aim

Subjects and methods

Results

Conclusion

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