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Published in: Clinical and Experimental Nephrology 3/2009

01-06-2009 | Guidelines

Chapter 17. Modification of lifestyle and diet

Published in: Clinical and Experimental Nephrology | Issue 3/2009

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Excerpt

  • Either excessive intake or over restriction of water is harmful.
  • Salt intake is preferably restricted to less than 6 g/day.
  • Obesity is recommended to be controlled with BMI being less than 25 kg/m 2 .
  • Smoking cessation is essential for suppression of CKD progression as well as CVD development.
  • Restriction of protein intake to 0.6–0.8 g/kg/day exerts favorable effects in CKD stages 3–5.
  • It is better for calorie intake to be 30–35 kcal/kg/day, although 25 kcal/kg/day can be applied in obese diabetics.
  • Proper consumption of alcohol as ethanol is less than 20–30 mL/day in men (corresponding to 180 ml Japanese sake ), and less than 10–20 mL/day in women.
Metadata
Title
Chapter 17. Modification of lifestyle and diet
Publication date
01-06-2009
Published in
Clinical and Experimental Nephrology / Issue 3/2009
Print ISSN: 1342-1751
Electronic ISSN: 1437-7799
DOI
https://doi.org/10.1007/s10157-009-0148-8

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