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European Journal of Applied Physiology
Literature
Cook MD, Myers SD, Blacker SD, Willems MET (2015) New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists. Eur J Appl Physiol 115(11):2357–2365CrossRef
Cook MD, Myers SD, Gault ML, Willems MET (2017) Blackcurrant alters physiological responses and femoral artery diameter during sustained isometric contraction. Nutrients 9(6):556CrossRef
Fryer S, Stoner L, Stone K, Giles D, Sveen J, Garrido I, España-Romero V (2016) Forearm muscle oxidative capacity index predicts sport rock-climbing performance. Eur J Appl Physiol 116(8):1479–1484CrossRef
Perkins IC, Vine SA, Blacker SD, Willems MET (2015) New Zealand blackcurrant extract improves high-intensity intermittent running. Int J Sport Nutr Exerc Metab 25(5):487–493CrossRef
Potter JA, Hodgson CI, Broadhurst M, Howell L, Gilbert J, Willems MET, Perkins IC (2020) Effects of New Zealand blackcurrant extract on sport climbing performance. Eur J Appl Physiol 120(1):67–75CrossRef
Willems MET, Cousins L, Williams D, Blacker SD (2016) Beneficial effects of New Zealand blackcurrant extract on maximal sprint speed during the Loughborough intermittent shuttle test. Sports 4(3):42CrossRef
Metadata
Title
Response to letter to the editor: On the climbing performance enhancing effects of New Zealand blackcurrant extract
Authors
Julia Potter
Ian Perkins
Christopher Hodgson
Mark E. T. Willems
Publication date
01-06-2020
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Applied Physiology / Issue 6/2020
Print ISSN: 1439-6319
Electronic ISSN: 1439-6327
DOI
https://doi.org/10.1007/s00421-020-04349-x

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European Journal of Applied Physiology 6/2020 Go to the issue

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Effects of dual-task demands on the complexity and task performance of submaximal isometric handgrip force control

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Letter to the Editor

On the climbing performance enhancing effects of New Zealand blackcurrant extract

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