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Published in: European Journal of Nutrition 1/2002

01-02-2002 | ORIGINAL CONTRIBUTION

Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig

Significance for man

Authors: Alain Rérat, Régine Calmes, Pierre Vaissade, Paul-André Finot

Published in: European Journal of Nutrition | Issue 1/2002

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Metadata
Title
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
Significance for man
Authors
Alain Rérat
Régine Calmes
Pierre Vaissade
Paul-André Finot
Publication date
01-02-2002
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 1/2002
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s003940200000

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