Published in:

01-06-2001 | Original contribution

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

Authors: Achim Bub, Bernhard Watzl, Daniel Heeb, Gerhard Rechkemmer, Karlis Briviba

Published in: European Journal of Nutrition | Issue 3/2001