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European Journal of Nutrition

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01-09-2019 | LETTER TO THE EDITOR

Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

Author: Salvatore Chirumbolo

Published in: European Journal of Nutrition | Issue 6/2019

Excerpt

Dear Editor, …

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Kawabata K, Yoshioka Y, Terao J (2019) Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols. Molecules 24(2):370CrossRefPubMedCentral

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Huynh NT, Van Camp J, Smagghe G, Raes K (2014) Improved release and metabolism of flavonoids by steered fermentation processes: a review. Int J Mol Sci 15(11):19369–19388CrossRefPubMed

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Title: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
Author: Salvatore Chirumbolo
Publication date: 01-09-2019
Publisher: Springer Berlin Heidelberg
Published in: European Journal of Nutrition / Issue 6/2019
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-019-02029-x

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