Skip to main content
Top
Published in: European Journal of Nutrition 5/2018

01-08-2018 | Letter to the Editor

Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”

Author: Ummu Erliana

Published in: European Journal of Nutrition | Issue 5/2018

Login to get access

Excerpt

Dear Editor, …
Literature
2.
go back to reference Melnik CB (2014) The potential mechanistic link between allergy and obesity development and infant formula feeding. Allergy Asthma Clin Immunol J 10(37):1–10 Melnik CB (2014) The potential mechanistic link between allergy and obesity development and infant formula feeding. Allergy Asthma Clin Immunol J 10(37):1–10
3.
go back to reference Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schöch G (1999) Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD study. J Pediatr Gastroenterol Nutr 29(3):343–349.4CrossRefPubMed Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schöch G (1999) Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD study. J Pediatr Gastroenterol Nutr 29(3):343–349.4CrossRefPubMed
5.
go back to reference Dennison BA, Rockwell HL, Baker SL (1997) Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics 99(1):15–22PubMed Dennison BA, Rockwell HL, Baker SL (1997) Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics 99(1):15–22PubMed
Metadata
Title
Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”
Author
Ummu Erliana
Publication date
01-08-2018
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 5/2018
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1699-9

Other articles of this Issue 5/2018

European Journal of Nutrition 5/2018 Go to the issue