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Published in: European Journal of Nutrition 3/2019

01-04-2019 | Original Contribution

24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents

Authors: Nahid Rafie, Sahar Golpour Hamedani, Noushin Mohammadifard, Awat Feizi, Sayyed Morteza Safavi

Published in: European Journal of Nutrition | Issue 3/2019

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Abstract

Purpose

There are epidemiologic studies indicating a positive correlation between high sodium and low potassium intake and body mass index. Therefore, this study was conducted in a cross-sectional sample of Iranian children and adolescents to evaluate the link between 24-h urinary Na:K ratio and risk of obesity.

Methods

In this cross-sectional study, 374 participants aged 11–18 years were included. One 24-h urine sample was collected by each participant to estimate Na:K ratio. Anthropometric measurements were carried out and overweight/obesity was defined as a BMI ≥ 85th percentile and abdominal obesity as a waist:height ratio (WHtR) of more than 0.5.

Results

As expected, 24-h urinary Na:K ratio showed significant associations with risk of overweight/obesity. Risk of adiposity assessed by WC and PBF was significantly associated with Na:K ratio after adjusting for SSBs consumption and calorie intake. Urinary Na:K ratio showed significant association with risk of adiposity assessed by WC only in girls in the highest tertile group with OR of 2.71 (95% CI 1.14–6.43), only after the addition of calorie intake. Adiposity assessed by PBF was only associated with Na:K ratio among boys with OR of 4.47 (95% CI 1.44–9.87) and 3.87 (95% CI 1.20–8.48), after adjusting for SSBs consumption and calorie intake, respectively.

Conclusion

Our findings suggest that reducing Na and increasing K intake could be used as a useful approach to lower the risk of obesity and associated burden of disease in Iran. However, more studies are warranted.
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Metadata
Title
24-h urinary sodium to potassium ratio and its association with obesity in children and adolescents
Authors
Nahid Rafie
Sahar Golpour Hamedani
Noushin Mohammadifard
Awat Feizi
Sayyed Morteza Safavi
Publication date
01-04-2019
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 3/2019
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1645-x

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