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Published in: European Journal of Nutrition 3/2019

Open Access 01-04-2019 | Original Contribution

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland

Authors: Janette Walton, Laura O’Connor, Albert Flynn

Published in: European Journal of Nutrition | Issue 3/2019

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Abstract

Purpose

Drinking (plain) water intake has been associated with weight loss and reducing energy intake in intervention trials. In free-living populations, replacing other beverages with drinking water is associated with reduced obesity risk. However, the association of total water intake and its sources, and body fat distribution remain unevaluated. Thus, the aim of this study was to investigate total water intake and its sources and the association with anthropometric measures.

Methods

Cross-sectional study of 1500 adults aged 18–90 years (Irish National Adult Nutrition Survey, 2008–2010). Total water intake and its sources were estimated using food records. Associations of total water, drinking water, beverage moisture and food moisture intakes split by tertile, and BMI (kg/m2), waist circumference (cm), and bio-impedance derived body fat (%) were evaluated using covariate-adjusted linear regression analyses including adjustment for energy intake and energy expenditure.

Results

Higher consumption of total water was associated with lower waist circumference [β-coefficient (95% CI), p trend, tertile 3 versus tertile 1: − 2.19 (− 4.06, − 0.32), 0.036], but not BMI [− 0.44 (− 1.16, 0.28), 0.336] or body fat [− 0.87 (− 1.91, 0.17), 0.146]. Higher consumption of drinking water and food moisture were associated with lower BMI [− 0.65 (− 1.30, − 0.01), 0.027; − 0.64 (− 1.41, − 0.13), 0.014, respectively], body fat [− 1.51 (− 2.43, − 0.59), 0.001; − 1.00 (− 2.12, − 0.12), 0.001], and waist circumference [− 2.83 (− 4.51, − 1.16), < 0.001; − 1.84 (− 3.86, − 0.19), 0.082]. Beverage moisture was not associated with any of the anthropometric measurements.

Conclusions

Consumption of drinking water and food moisture and not total water or beverage moisture were inversely associated with adiposity, independent of energy intake and expenditure. Advice encouraging drinking water and food moisture intake may be beneficial in addition to energy balance advice, in combating obesity.
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Metadata
Title
Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
Authors
Janette Walton
Laura O’Connor
Albert Flynn
Publication date
01-04-2019
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 3/2019
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-018-1635-z

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