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European Journal of Nutrition

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01-06-2017 | Letter to the Editor

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Author: Yijia Zhang

Published in: European Journal of Nutrition | Issue 4/2017

Excerpt

Dear Editor, …

Miyake Y, Tanaka K, Okubo H, Sasaki S, Furukawa S, Arakawa M (2016) Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr. doi:10.1007/s00394-016-1327-5

Lucas M, Chocano-Bedoya P, Schulze MB, Mirzaei F, O’Reilly ÉJ, Okereke OI, Hu FB, Willett WC, Ascherio A (2014) Inflammatory dietary pattern and risk of depression among women. Brain Behav Immun 36:46–53CrossRef

Sanchez-Villegas A, Delgado-Rodriguez M, Alonso A, Achlatter J, Lahortiga F, Serra Majem L, Martínez-González MA (2009) Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort. Arch Gen Psychiatry 66(10):1090–1098CrossRef

Title: Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Author: Yijia Zhang
Publication date: 01-06-2017
Publisher: Springer Berlin Heidelberg
Published in: European Journal of Nutrition / Issue 4/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-017-1426-y

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Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Excerpt

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