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Published in: European Journal of Nutrition 5/2016

Open Access 01-08-2016 | Original Contribution

Urine colour change as an indicator of change in daily water intake: a quantitative analysis

Authors: Erica T. Perrier, Evan C. Johnson, Amy L. McKenzie, Lindsay A. Ellis, Lawrence E. Armstrong

Published in: European Journal of Nutrition | Issue 5/2016

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Abstract

Purpose

Urine colour (U Col) is simple to measure, differs between low-volume and high-volume drinkers, and is responsive to changes in daily total fluid intake (TFI). However, to date, no study has quantified the relationship between a change in TFI and the resultant change in U Col. This analysis aimed to determine the change in TFI needed to adjust 24-h U Col by 2 shades on an 8-colour scale, and to evaluate whether starting U Col altered the relationship between the change in TFI and change in U Col.

Methods

We performed a pooled analysis on data from 238 healthy American and European adults (50 % male; age, 28 (sd 6) years; BMI 22.9 (sd 2.6) kg/m2), and evaluated the change in TFI, urine volume (U Vol), and specific gravity (U SG) associated with a change in U Col of 2 shades.

Results

The mean [95 % CI] change in TFI and U Vol associated with a decrease in U Col by 2 shades (lighter) was 1110 [914;1306] and 1011 [851;1172] mL/day, respectively, while increasing U Col by 2 shades (darker) required a reduction in TFI and U Vol of −1114 [−885;−1343] and −977 [−787;−1166] mL/day. The change in U Col was accompanied by changes in U SG (lighter urine: −.008 [−.007;−.010]; darker urine: +.008 [.006;.009]). Starting U Col did not significantly impact the TFI change required to modify U Col by 2 shades.

Conclusions

Our results suggest a quantifiable relationship between a change in daily TFI and the resultant change in U Col, providing individuals with a practical means for evaluating and adjusting hydration behaviours.
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Metadata
Title
Urine colour change as an indicator of change in daily water intake: a quantitative analysis
Authors
Erica T. Perrier
Evan C. Johnson
Amy L. McKenzie
Lindsay A. Ellis
Lawrence E. Armstrong
Publication date
01-08-2016
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 5/2016
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-1010-2

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