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European Journal of Nutrition
Published in: European Journal of Nutrition 1/2009

01-12-2009 | Supplement

Foreword

Published in: European Journal of Nutrition | Special Issue 1/2009

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Excerpt

In 2001, ILSI Europe arranged an international symposium on “Functional Foods, Scientific and Global Perspectives” to review the worldwide scientific developments and identify new trends in the area, as well as communication issues and regulatory developments. Before that the EU-sponsored concerted action project “Functional Food Science in Europe (FUFOSE)” had been finalised. FUFOSE worded a working definition implying that functional foods are foods with scientifically substantiated benefits for health and/or performance, above normal nutritional functions. …
Metadata
Title
Foreword
Publication date
01-12-2009
Publisher
D. Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue Special Issue 1/2009
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-009-0071-5

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