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Published in: European Journal of Nutrition 1/2006

01-02-2006 | ORIGINAL CONTRIBUTION

Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model

Authors: A.-M. Aura, S. Oikarinen, M. Mutanen, S.-M. Heinonen, H. C. T. Adlercreutz, H. Virtanen, K. S. Poutanen

Published in: European Journal of Nutrition | Issue 1/2006

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Metadata
Title
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
Authors
A.-M. Aura
S. Oikarinen
M. Mutanen
S.-M. Heinonen
H. C. T. Adlercreutz
H. Virtanen
K. S. Poutanen
Publication date
01-02-2006
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 1/2006
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-005-0561-z

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