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01-02-2003 | ORIGINAL CONTRIBUTION

Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

Authors: Petros Katapodis, Maria Vardakou, Emanuel Kalogeris, Dimitris Kekos, Basil J. Macris, Paul Christakopoulos

Title: Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
Authors: Petros Katapodis
Maria Vardakou
Emanuel Kalogeris
Dimitris Kekos
Basil J. Macris
Paul Christakopoulos
Publication date: 01-02-2003
Publisher: Steinkopff-Verlag
Published in: European Journal of Nutrition / Issue 1/2003
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-003-0400-z

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