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Published in: European Journal of Nutrition 1/2003

01-02-2003 | ORIGINAL CONTRIBUTION

Non-pungent capsaicinoids from sweet pepper

Synthesis and evaluation of the chemopreventive and anticancer potential

Authors: Antonio Macho, Concepción Lucena, Rocio Sancho, Nives Daddario, Alberto Minassi, Eduardo Muñoz, Giovanni Appendino

Published in: European Journal of Nutrition | Issue 1/2003

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Metadata
Title
Non-pungent capsaicinoids from sweet pepper
Synthesis and evaluation of the chemopreventive and anticancer potential
Authors
Antonio Macho
Concepción Lucena
Rocio Sancho
Nives Daddario
Alberto Minassi
Eduardo Muñoz
Giovanni Appendino
Publication date
01-02-2003
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 1/2003
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-003-0394-6

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