Skip to main content
Top
Published in: Diabetologia 8/2012

Open Access 01-08-2012 | Article

In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss

Authors: H. Guldbrand, B. Dizdar, B. Bunjaku, T. Lindström, M. Bachrach-Lindström, M. Fredrikson, C. J. Östgren, F. H. Nystrom

Published in: Diabetologia | Issue 8/2012

Login to get access

Abstract

Aims/hypothesis

The study aimed to compare the effects of a 2 year intervention with a low-fat diet (LFD) or a low-carbohydrate diet (LCD), based on four group meetings to achieve compliance.

Methods

This was a prospective randomised parallel trial involving 61 adults with type 2 diabetes consecutively recruited in primary care and randomised by drawing ballots. Patients that did not speak Swedish could not be recruited. The primary outcomes in this non-blinded study were weight and HbA1c. Patients on the LFD aimed for 55–60 energy per cent (E%) and those on LCD for 20 E% from carbohydrate.

Results

The mean BMI and HbA1c of the participants were 32.7 ± 5.4 kg/m2 and 57.0 ± 9.2 mmol/mol, respectively. No patients were lost to follow-up. Weight loss did not differ between groups and was maximal at 6 months: LFD 3.99 ± 4.1 kg (n = 31); LCD 4.31 ± 3.6 kg (n = 30); p < 0.001 within groups. At 24 months, patients on the LFD had lost 2.97 ± 4.9 kg and those on LCD 2.34 ± 5.1 kg compared with baseline (p = 0.002 and p = 0.020 within groups, respectively). HbA1c fell in the LCD group only (LCD at 6 months 4.8 ± 8.3 mmol/mol, p = 0.004, at 12 months 2.2 ± 7.7 mmol/mol, p = 0.12; LFD at 6 months 0.9 ± 8.8 mmol/mol, p = 0.56). At 6 months, HDL-cholesterol had increased with the LCD (from 1.13 ± 0.33 mmol/l to 1.25 ± 0.47 mmol/l, p = 0.018) while LDL-cholesterol did not differ between groups. Insulin doses were reduced in the LCD group (0 months, LCD 42 ± 65 E, LFD 39 ± 51 E; 6 months, LCD 30 ± 47 E, LFD 38 ± 48 E; p = 0.046 for between-group change).

Conclusions/interpretation

Weight changes did not differ between the diet groups, while insulin doses were reduced significantly more with the LCD at 6 months, when compliance was good. Thus, aiming for 20% of energy intake from carbohydrates is safe with respect to cardiovascular risk compared with the traditional LFD and this approach could constitute a treatment alternative.

Trial registration:

ClinicalTrials.gov NCT01005498

Funding:

University Hospital of Linköping Research Funds, Linköping University, the County Council of Östergötland, and the Diabetes Research Centre of Linköping University
Appendix
Available only for authorised users
Literature
1.
go back to reference Wing RR, Lang W, Wadden TA et al (2011) Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes. Diabetes Care 34:1481–1486PubMedCrossRef Wing RR, Lang W, Wadden TA et al (2011) Benefits of modest weight loss in improving cardiovascular risk factors in overweight and obese individuals with type 2 diabetes. Diabetes Care 34:1481–1486PubMedCrossRef
2.
go back to reference Lavie CJ, Milani RV, Ventura HO (2009) Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss. J Am Coll Cardiol 53:1925–1932PubMedCrossRef Lavie CJ, Milani RV, Ventura HO (2009) Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss. J Am Coll Cardiol 53:1925–1932PubMedCrossRef
3.
go back to reference Becker W, Lyhne N, Pedersen AN et al (2004) Nordic nutrition recommendations 2004—integrating nutrition and physical activity. Scand J Nutr 48:178–187CrossRef Becker W, Lyhne N, Pedersen AN et al (2004) Nordic nutrition recommendations 2004—integrating nutrition and physical activity. Scand J Nutr 48:178–187CrossRef
4.
go back to reference Margetts B (2003) FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases. Public Health Nutr 6:323–325PubMed Margetts B (2003) FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases. Public Health Nutr 6:323–325PubMed
5.
go back to reference Bantle JP, Wylie-Rosett J, Albright AL et al (2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 31(Suppl 1):S61–S78PubMed Bantle JP, Wylie-Rosett J, Albright AL et al (2008) Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 31(Suppl 1):S61–S78PubMed
6.
go back to reference Shai I, Schwarzfuchs D, Henkin Y et al (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 359:229–241PubMedCrossRef Shai I, Schwarzfuchs D, Henkin Y et al (2008) Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med 359:229–241PubMedCrossRef
7.
go back to reference Leosdottir M, Nilsson PM, Nilsson JA, Mansson H, Berglund G (2005) Dietary fat intake and early mortality patterns—data from The Malmo Diet and Cancer Study. J Intern Med 258:153–165PubMedCrossRef Leosdottir M, Nilsson PM, Nilsson JA, Mansson H, Berglund G (2005) Dietary fat intake and early mortality patterns—data from The Malmo Diet and Cancer Study. J Intern Med 258:153–165PubMedCrossRef
8.
go back to reference Leosdottir M, Nilsson PM, Nilsson JA, Berglund G (2007) Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmo Diet and Cancer Study. Eur J Cardiovasc Prev Rehabil 14:701–706PubMedCrossRef Leosdottir M, Nilsson PM, Nilsson JA, Berglund G (2007) Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmo Diet and Cancer Study. Eur J Cardiovasc Prev Rehabil 14:701–706PubMedCrossRef
9.
go back to reference Westman EC, Yancy WS Jr, Mavropoulos JC, Marquart M, McDuffie JR (2008) The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr Metab (Lond) 5:36CrossRef Westman EC, Yancy WS Jr, Mavropoulos JC, Marquart M, McDuffie JR (2008) The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr Metab (Lond) 5:36CrossRef
10.
go back to reference Iqbal N, Vetter ML, Moore RH et al (2010) Effects of a low-intensity intervention that prescribed a low-carbohydrate vs. a low-fat diet in obese, diabetic participants. Obesity (Silver Spring) 18:1733–1738CrossRef Iqbal N, Vetter ML, Moore RH et al (2010) Effects of a low-intensity intervention that prescribed a low-carbohydrate vs. a low-fat diet in obese, diabetic participants. Obesity (Silver Spring) 18:1733–1738CrossRef
11.
go back to reference Elhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S (2010) A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 12:204–209PubMedCrossRef Elhayany A, Lustman A, Abel R, Attal-Singer J, Vinker S (2010) A low carbohydrate Mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab 12:204–209PubMedCrossRef
12.
go back to reference Daly ME, Paisey R, Millward BA et al (2006) Short-term effects of severe dietary carbohydrate-restriction advice in type 2 diabetes—a randomized controlled trial. Diabet Med 23:15–20PubMedCrossRef Daly ME, Paisey R, Millward BA et al (2006) Short-term effects of severe dietary carbohydrate-restriction advice in type 2 diabetes—a randomized controlled trial. Diabet Med 23:15–20PubMedCrossRef
13.
go back to reference Nielsen JV, Joensson EA (2008) Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up. Nutr Metab (Lond) 5:14CrossRef Nielsen JV, Joensson EA (2008) Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up. Nutr Metab (Lond) 5:14CrossRef
14.
go back to reference Dashti HM, Mathew TC, Khadada M et al (2007) Beneficial effects of ketogenic diet in obese diabetic subjects. Mol Cell Biochem 302:249–256PubMedCrossRef Dashti HM, Mathew TC, Khadada M et al (2007) Beneficial effects of ketogenic diet in obese diabetic subjects. Mol Cell Biochem 302:249–256PubMedCrossRef
15.
go back to reference Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP (2005) Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Ann Intern Med 142:403–411PubMed Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP (2005) Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Ann Intern Med 142:403–411PubMed
16.
go back to reference Davis NJ, Tomuta N, Schechter C et al (2009) Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes. Diabetes Care 32:1147–1152PubMedCrossRef Davis NJ, Tomuta N, Schechter C et al (2009) Comparative study of the effects of a 1-year dietary intervention of a low-carbohydrate diet versus a low-fat diet on weight and glycemic control in type 2 diabetes. Diabetes Care 32:1147–1152PubMedCrossRef
17.
go back to reference Sasakabe T, Haimoto H, Umegaki H, Wakai K (2011) Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes. Diabetes Metab Syndr Obes 4:167–174PubMedCrossRef Sasakabe T, Haimoto H, Umegaki H, Wakai K (2011) Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes. Diabetes Metab Syndr Obes 4:167–174PubMedCrossRef
18.
go back to reference Foster GD, Wyatt HR, Hill JO et al (2003) A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348:2082–2090PubMedCrossRef Foster GD, Wyatt HR, Hill JO et al (2003) A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348:2082–2090PubMedCrossRef
19.
go back to reference Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA (2003) A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 88:1617–1623PubMedCrossRef Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA (2003) A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab 88:1617–1623PubMedCrossRef
20.
go back to reference Baron JA, Schori A, Crow B, Carter R, Mann JI (1986) A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss. Am J Public Health 76:1293–1296PubMedCrossRef Baron JA, Schori A, Crow B, Carter R, Mann JI (1986) A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss. Am J Public Health 76:1293–1296PubMedCrossRef
21.
go back to reference Jolly K, Lewis A, Beach J et al (2011) Comparison of range of commercial or primary care led weight reduction programmes with minimal intervention control for weight loss in obesity: lighten up randomised controlled trial. BMJ 343:d6500PubMedCrossRef Jolly K, Lewis A, Beach J et al (2011) Comparison of range of commercial or primary care led weight reduction programmes with minimal intervention control for weight loss in obesity: lighten up randomised controlled trial. BMJ 343:d6500PubMedCrossRef
22.
go back to reference Lof M, Forsum E (2004) Validation of energy intake by dietary recall against different methods to assess energy expenditure. J Hum Nutr Diet 17:471–480PubMedCrossRef Lof M, Forsum E (2004) Validation of energy intake by dietary recall against different methods to assess energy expenditure. J Hum Nutr Diet 17:471–480PubMedCrossRef
23.
go back to reference Gibson S, Ashwell M (2011) Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. Public Health Nutr 14:1323–1336PubMedCrossRef Gibson S, Ashwell M (2011) Dietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars. Public Health Nutr 14:1323–1336PubMedCrossRef
Metadata
Title
In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss
Authors
H. Guldbrand
B. Dizdar
B. Bunjaku
T. Lindström
M. Bachrach-Lindström
M. Fredrikson
C. J. Östgren
F. H. Nystrom
Publication date
01-08-2012
Publisher
Springer-Verlag
Published in
Diabetologia / Issue 8/2012
Print ISSN: 0012-186X
Electronic ISSN: 1432-0428
DOI
https://doi.org/10.1007/s00125-012-2567-4

Other articles of this Issue 8/2012

Diabetologia 8/2012 Go to the issue