Skip to main content
Top
Published in: Cancer Causes & Control 6/2013

01-06-2013 | Original paper

Men with prostate cancer make positive dietary changes following diagnosis and treatment

Authors: Kerry N. L. Avery, Jenny L. Donovan, Rebecca Gilbert, Michael Davis, Pauline Emmett, Liz Down, Steven Oliver, David E. Neal, Freddie C. Hamdy, J. Athene Lane

Published in: Cancer Causes & Control | Issue 6/2013

Login to get access

Abstract

Purpose

Few studies have measured dietary changes made among men diagnosed with prostate cancer (PC) without formal dietary interventions, yet they may offer insight into the needs of PC survivors. This study examined dietary changes in men before and after treatment for PC within the prostate testing for cancer and treatment randomized trial.

Methods

This was a prospective cohort study in community-based men aged 50–69 tested for PC in nine UK areas. 3,935 men completed food frequency questionnaires before diagnosis and 678 with localized PC repeated the questionnaire 1 year later (response 82.7 %).

Results

Men subsequently diagnosed with or without PC all consumed similar diets before diagnosis. Diagnosis of PC led to dietary changes, with 234 (34.7 %) men eating more fresh tomatoes (p < 0.0001) and 156 (23.5 %) more tomato products (p = 0.01). 271 (40.0 %) men consumed more protein (p < 0.0001) and 193 (28.6 %) more fruit/vegetable juice (p < 0.0001). Fewer macronutrients were obtained from dairy products (p < 0.01). Men undergoing active monitoring increased their fruit/vegetable juice intake after diagnosis (p = 0.0023) more than men who had surgery or radiotherapy.

Conclusions

Around one-third of men spontaneously adopted a healthier diet and also consumed more ‘prostate-healthy’ foods following a diagnosis of PC. Dietary choices also differed by radical or monitoring treatments, indicating that men undergoing active surveillance may be more likely to pursue dietary changes as an adjunct therapy. PC survivors can adopt healthier diets, thus providing clinicians with opportunities to support PC survivorship by providing targeted advice beneficial to general and potentially prostate-specific health.
Literature
2.
go back to reference Chan JM, Holick CN, Leitzmann MF, Rimm EB, Willet WC, Stampfer M et al (2006) Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States). Cancer Causes Control 17:199–208PubMedCrossRef Chan JM, Holick CN, Leitzmann MF, Rimm EB, Willet WC, Stampfer M et al (2006) Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States). Cancer Causes Control 17:199–208PubMedCrossRef
3.
go back to reference Demark-Wahnefried W, Aziz NM, Rowland JH, Pinto BM (2005) Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 23(24):5814–5830PubMedCrossRef Demark-Wahnefried W, Aziz NM, Rowland JH, Pinto BM (2005) Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer. J Clin Oncol 23(24):5814–5830PubMedCrossRef
5.
go back to reference Davies NJ, Batehup L, Thomas R (2011) The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature. Br J Cancer 105(S1):S52–S73PubMedCrossRef Davies NJ, Batehup L, Thomas R (2011) The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature. Br J Cancer 105(S1):S52–S73PubMedCrossRef
6.
go back to reference The World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington The World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington
7.
go back to reference Blanchard CM, Courneya KS, Stein K (2008) Cancer survivors’ adherence to lifestyle behavior recommendations and associations with health-related quality of life: results from the American Cancer Society’s SCS-II. J Clin Oncol 26(13):2198–2204PubMedCrossRef Blanchard CM, Courneya KS, Stein K (2008) Cancer survivors’ adherence to lifestyle behavior recommendations and associations with health-related quality of life: results from the American Cancer Society’s SCS-II. J Clin Oncol 26(13):2198–2204PubMedCrossRef
8.
go back to reference Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE et al (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE et al (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef
9.
go back to reference Patterson RE, Neuhouser ML, Hedderson MM, Schwartz SM, Standish LJ, Bowen DJ (2003) Changes in diet, physical activity, and supplement use among adults diagnosed with cancer. J Am Diet Assoc 103(3):323–328PubMed Patterson RE, Neuhouser ML, Hedderson MM, Schwartz SM, Standish LJ, Bowen DJ (2003) Changes in diet, physical activity, and supplement use among adults diagnosed with cancer. J Am Diet Assoc 103(3):323–328PubMed
10.
go back to reference Ponholzer A, Struhal G, Madersbacher S (2003) Frequent use of complementary medicine by prostate cancer patients. Eur Urol 43(6):604–608PubMedCrossRef Ponholzer A, Struhal G, Madersbacher S (2003) Frequent use of complementary medicine by prostate cancer patients. Eur Urol 43(6):604–608PubMedCrossRef
11.
go back to reference Satia JA, Walsh JF, Pruthi RS (2009) Health behavior changes in white and African American prostate cancer survivors. Clin Oncol 32(2):107–117 Satia JA, Walsh JF, Pruthi RS (2009) Health behavior changes in white and African American prostate cancer survivors. Clin Oncol 32(2):107–117
12.
go back to reference Wiygul JB, Evans BR, Peterson BKL, Polascik TJ, Walther PJ, Robertson SN et al (2005) Supplement use among men with prostate cancer. Urology 66:161–166PubMedCrossRef Wiygul JB, Evans BR, Peterson BKL, Polascik TJ, Walther PJ, Robertson SN et al (2005) Supplement use among men with prostate cancer. Urology 66:161–166PubMedCrossRef
13.
go back to reference Lane JA, Hamdy FC, Martin RM, Turner EL, Neal DE, Donovan JL (2010) Latest results from the UK trials evaluating prostate cancer screening and treatment: the CAP and ProtecT studies. Eur J Cancer 46:3095–3101PubMedCrossRef Lane JA, Hamdy FC, Martin RM, Turner EL, Neal DE, Donovan JL (2010) Latest results from the UK trials evaluating prostate cancer screening and treatment: the CAP and ProtecT studies. Eur J Cancer 46:3095–3101PubMedCrossRef
14.
go back to reference Williams N, Hughes LJ, Turner EL, Donovan JL, Hamdy FC, Neal DE et al (2011) Prostate-specific antigen testing rates remain low in UK general practice: a cross-sectional study in six English cities. BJU Int 108(9):1402–1408PubMedCrossRef Williams N, Hughes LJ, Turner EL, Donovan JL, Hamdy FC, Neal DE et al (2011) Prostate-specific antigen testing rates remain low in UK general practice: a cross-sectional study in six English cities. BJU Int 108(9):1402–1408PubMedCrossRef
15.
go back to reference Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J et al (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122(1):51–65PubMed Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J et al (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 122(1):51–65PubMed
16.
go back to reference Bingham SA (1997) Dietary assessments in the European prospective study of diet and cancer (EPIC). Eur J Cancer Prev 6(2):118–124PubMed Bingham SA (1997) Dietary assessments in the European prospective study of diet and cancer (EPIC). Eur J Cancer Prev 6(2):118–124PubMed
17.
go back to reference Royal Society of Chemistry and Ministry of Agriculture Fisheries and Food (1991) McCance and Widdowson’s the composition of foods. HMSO, London Royal Society of Chemistry and Ministry of Agriculture Fisheries and Food (1991) McCance and Widdowson’s the composition of foods. HMSO, London
18.
go back to reference Ministry of Agriculture and Food (1993) Food portion sizes. HMSO, London Ministry of Agriculture and Food (1993) Food portion sizes. HMSO, London
19.
go back to reference Maynard MJ, Blane D (2009) Dietary assessment in early old age: experience from the Boyd Orr cohort. Eur J Clin Nutr 63(S1):S58–S63PubMedCrossRef Maynard MJ, Blane D (2009) Dietary assessment in early old age: experience from the Boyd Orr cohort. Eur J Clin Nutr 63(S1):S58–S63PubMedCrossRef
20.
go back to reference National Institute for Health and Clinical Excellence (2008) NICE clinical guideline 58. Prostate cancer: diagnosis and treatment. National Institute for Health and Clinical Excellence, London National Institute for Health and Clinical Excellence (2008) NICE clinical guideline 58. Prostate cancer: diagnosis and treatment. National Institute for Health and Clinical Excellence, London
22.
go back to reference Blanchard CM, Stein KD, Baker F, Dent MF, Denniston MM, Courneya KS et al (2004) Association between current lifestyle behaviors and health-related quality of life in breast, colorectal, and prostate cancer survivors. Psych Health 19(1):1–13CrossRef Blanchard CM, Stein KD, Baker F, Dent MF, Denniston MM, Courneya KS et al (2004) Association between current lifestyle behaviors and health-related quality of life in breast, colorectal, and prostate cancer survivors. Psych Health 19(1):1–13CrossRef
23.
go back to reference Cust AE, Skilton MR, van Bakel MME, Halkjar J, Olsen A, Agnoli C et al (2009) Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(S4):S37–S60PubMedCrossRef Cust AE, Skilton MR, van Bakel MME, Halkjar J, Olsen A, Agnoli C et al (2009) Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(S4):S37–S60PubMedCrossRef
24.
go back to reference Ocke MC, Larranaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S et al (2009) Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(S4):S3–S15PubMedCrossRef Ocke MC, Larranaga N, Grioni S, van den Berg SW, Ferrari P, Salvini S et al (2009) Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(S4):S3–S15PubMedCrossRef
25.
go back to reference Hoare J, Henderson L, Bates CJ, Prentice A, Birch M, Swan G et al (2004) The national diet and nutrition survey: adults aged 19 to 64 years, vol 5. Food Standards Agency & Departments of Health, London Hoare J, Henderson L, Bates CJ, Prentice A, Birch M, Swan G et al (2004) The national diet and nutrition survey: adults aged 19 to 64 years, vol 5. Food Standards Agency & Departments of Health, London
26.
go back to reference Boudioni M, McPherson K, Moynihan C, Melia J, Boulton M, Leydon G et al (2001) Do men with prostate or colorectal cancer seek different information and support from women with cancer? Br J Cancer 85(5):641–648PubMedCrossRef Boudioni M, McPherson K, Moynihan C, Melia J, Boulton M, Leydon G et al (2001) Do men with prostate or colorectal cancer seek different information and support from women with cancer? Br J Cancer 85(5):641–648PubMedCrossRef
27.
go back to reference Kipnis V, Midthune D, Freedman LS, Bingham SA, Day NE, Riboli E et al (2002) Bias in dietary-report instruments and its implications for nutritional epidemiology. Public Health Nutr 5:915–923PubMedCrossRef Kipnis V, Midthune D, Freedman LS, Bingham SA, Day NE, Riboli E et al (2002) Bias in dietary-report instruments and its implications for nutritional epidemiology. Public Health Nutr 5:915–923PubMedCrossRef
28.
go back to reference Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM (2004) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev 17(01):5–22PubMedCrossRef Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM (2004) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev 17(01):5–22PubMedCrossRef
29.
go back to reference Demark-Wahnefried W, Peterson B, McBride C, Lipkus I, Clipp E (2000) Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. Cancer 88(3):674–684PubMedCrossRef Demark-Wahnefried W, Peterson B, McBride C, Lipkus I, Clipp E (2000) Current health behaviors and readiness to pursue life-style changes among men and women diagnosed with early stage prostate and breast carcinomas. Cancer 88(3):674–684PubMedCrossRef
30.
go back to reference Maskarinec G, Murphy S, Shumay DM, Kakai H (2001) Dietary changes among cancer survivors. Eur J Cancer Care 10(1):12–20CrossRef Maskarinec G, Murphy S, Shumay DM, Kakai H (2001) Dietary changes among cancer survivors. Eur J Cancer Care 10(1):12–20CrossRef
31.
go back to reference Kristal AR, Till C, Platz EA, Song X, King IB, Neuhouser ML et al (2011) Serum lycopene concentration and prostate cancer risk: results from the prostate cancer prevention trial. Cancer Epidemiol Biomarkers Prev 20:638–646PubMedCrossRef Kristal AR, Till C, Platz EA, Song X, King IB, Neuhouser ML et al (2011) Serum lycopene concentration and prostate cancer risk: results from the prostate cancer prevention trial. Cancer Epidemiol Biomarkers Prev 20:638–646PubMedCrossRef
32.
go back to reference Mroz LW, Chapman GE, Oliffe JL, Bottorff JL (2010) Prostate cancer, masculinity and food. Rationales for perceived diet change. Appetite 55(3):398–406PubMedCrossRef Mroz LW, Chapman GE, Oliffe JL, Bottorff JL (2010) Prostate cancer, masculinity and food. Rationales for perceived diet change. Appetite 55(3):398–406PubMedCrossRef
33.
go back to reference Oliffe JL, Davison BJ, Pickles T, Mroz L (2009) The self-management of uncertainty among men undertaking active surveillance for low-risk prostate cancer. Qual Health Res 19(4):432–443PubMedCrossRef Oliffe JL, Davison BJ, Pickles T, Mroz L (2009) The self-management of uncertainty among men undertaking active surveillance for low-risk prostate cancer. Qual Health Res 19(4):432–443PubMedCrossRef
34.
go back to reference Parsons JK, Newman VA, Mohler JL, Pierce JP, Paskett E, Marshall J (2008) The Men’s eating and living (MEAL) study: a cancer and leukaemia group B pilot trial of dietary intervention for the treatment of prostate cancer. Urology 72:633–637PubMedCrossRef Parsons JK, Newman VA, Mohler JL, Pierce JP, Paskett E, Marshall J (2008) The Men’s eating and living (MEAL) study: a cancer and leukaemia group B pilot trial of dietary intervention for the treatment of prostate cancer. Urology 72:633–637PubMedCrossRef
35.
go back to reference Cooperberg MR, Carroll PR, Klotz L (2011) Active surveillance for prostate cancer: progress and promise. J Clin Oncol 29(27):3669–3676PubMedCrossRef Cooperberg MR, Carroll PR, Klotz L (2011) Active surveillance for prostate cancer: progress and promise. J Clin Oncol 29(27):3669–3676PubMedCrossRef
Metadata
Title
Men with prostate cancer make positive dietary changes following diagnosis and treatment
Authors
Kerry N. L. Avery
Jenny L. Donovan
Rebecca Gilbert
Michael Davis
Pauline Emmett
Liz Down
Steven Oliver
David E. Neal
Freddie C. Hamdy
J. Athene Lane
Publication date
01-06-2013
Publisher
Springer Netherlands
Published in
Cancer Causes & Control / Issue 6/2013
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI
https://doi.org/10.1007/s10552-013-0189-x

Other articles of this Issue 6/2013

Cancer Causes & Control 6/2013 Go to the issue
Webinar | 19-02-2024 | 17:30 (CET)

Keynote webinar | Spotlight on antibody–drug conjugates in cancer

Antibody–drug conjugates (ADCs) are novel agents that have shown promise across multiple tumor types. Explore the current landscape of ADCs in breast and lung cancer with our experts, and gain insights into the mechanism of action, key clinical trials data, existing challenges, and future directions.

Dr. Véronique Diéras
Prof. Fabrice Barlesi
Developed by: Springer Medicine