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Published in: Cancer Causes & Control 8/2010

01-08-2010 | Original paper

Alcohol intake and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium (PanScan)

Authors: Dominique S. Michaud, Alina Vrieling, Li Jiao, Julie B. Mendelsohn, Emily Steplowski, Shannon M. Lynch, Jean Wactawski-Wende, Alan A. Arslan, H. Bas Bueno-de-Mesquita, Charles S. Fuchs, Myron Gross, Kathy Helzlsouer, Eric J. Jacobs, Andrea LaCroix, Gloria Petersen, Wei Zheng, Naomi Allen, Laufey Ammundadottir, Manuela M. Bergmann, Paolo Boffetta, Julie E. Buring, Federico Canzian, Stephen J. Chanock, Françoise Clavel-Chapelon, Sandra Clipp, Matthew S. Freiberg, J. Michael Gaziano, Edward L. Giovannucci, Susan Hankinson, Patricia Hartge, Robert N. Hoover, F. Allan Hubbell, David J. Hunter, Amy Hutchinson, Kevin Jacobs, Charles Kooperberg, Peter Kraft, Jonas Manjer, Carmen Navarro, Petra H. M. Peeters, Xiao-Ou Shu, Victoria Stevens, Gilles Thomas, Anne Tjønneland, Geoffrey S. Tobias, Dimitrios Trichopoulos, Rosario Tumino, Paolo Vineis, Jarmo Virtamo, Robert Wallace, Brian M. Wolpin, Kai Yu, Anne Zeleniuch-Jacquotte, Rachael Z. Stolzenberg-Solomon

Published in: Cancer Causes & Control | Issue 8/2010

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Abstract

The literature has consistently reported no association between low to moderate alcohol consumption and pancreatic cancer; however, a few studies have shown that high levels of intake may increase risk. Most single studies have limited power to detect associations even in the highest alcohol intake categories or to examine associations by alcohol type. We analyzed these associations using 1,530 pancreatic cancer cases and 1,530 controls from the Pancreatic Cancer Cohort Consortium (PanScan) nested case–control study. Odds ratios (OR) and 95% confidence intervals (95% CI) were calculated using unconditional logistic regression, adjusting for potential confounders. We observed no significant overall association between total alcohol (ethanol) intake and pancreatic cancer risk (OR = 1.38, 95% CI = 0.86–2.23, for 60 or more g/day vs. >0 to <5 g/day). A statistically significant increase in risk was observed among men consuming 45 or more grams of alcohol from liquor per day (OR = 2.23, 95% CI = 1.02–4.87, compared to 0 g/day of alcohol from liquor, P-trend = 0.12), but not among women (OR = 1.35, 95% CI = 0.63–2.87, for 30 or more g/day of alcohol from liquor, compared to none). No associations were noted for wine or beer intake. Overall, no significant increase in risk was observed, but a small effect among heavy drinkers cannot be ruled out.
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Metadata
Title
Alcohol intake and pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium (PanScan)
Authors
Dominique S. Michaud
Alina Vrieling
Li Jiao
Julie B. Mendelsohn
Emily Steplowski
Shannon M. Lynch
Jean Wactawski-Wende
Alan A. Arslan
H. Bas Bueno-de-Mesquita
Charles S. Fuchs
Myron Gross
Kathy Helzlsouer
Eric J. Jacobs
Andrea LaCroix
Gloria Petersen
Wei Zheng
Naomi Allen
Laufey Ammundadottir
Manuela M. Bergmann
Paolo Boffetta
Julie E. Buring
Federico Canzian
Stephen J. Chanock
Françoise Clavel-Chapelon
Sandra Clipp
Matthew S. Freiberg
J. Michael Gaziano
Edward L. Giovannucci
Susan Hankinson
Patricia Hartge
Robert N. Hoover
F. Allan Hubbell
David J. Hunter
Amy Hutchinson
Kevin Jacobs
Charles Kooperberg
Peter Kraft
Jonas Manjer
Carmen Navarro
Petra H. M. Peeters
Xiao-Ou Shu
Victoria Stevens
Gilles Thomas
Anne Tjønneland
Geoffrey S. Tobias
Dimitrios Trichopoulos
Rosario Tumino
Paolo Vineis
Jarmo Virtamo
Robert Wallace
Brian M. Wolpin
Kai Yu
Anne Zeleniuch-Jacquotte
Rachael Z. Stolzenberg-Solomon
Publication date
01-08-2010
Publisher
Springer Netherlands
Published in
Cancer Causes & Control / Issue 8/2010
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI
https://doi.org/10.1007/s10552-010-9548-z

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