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Published in: Surgical Endoscopy 7/2014

01-07-2014

Development of force-based metrics for skills assessment in minimally invasive surgery

Authors: Ana Luisa Trejos, Rajni V. Patel, Richard A. Malthaner, Christopher M. Schlachta

Published in: Surgical Endoscopy | Issue 7/2014

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Abstract

Background

The loss of haptic information that results from the reduced-access conditions present in minimally invasive surgery (MIS) may compromise the safety of the procedures. This limitation must be overcome through training. However, current methods for determining the skill level of trainees do not measure critical elements of skill attainment. This study aimed to evaluate the usefulness of force information for the assessment of skill during MIS.

Methods

To achieve the study goal, experiments were performed using a set of sensorized instruments capable of measuring instrument position and tissue interaction forces. Several force-based metrics were developed as well as metrics that combine force and position information.

Results

The results show that experience level has a strong correlation with the new force-based metrics presented in this article. In particular, the integral and the derivative of the forces or the metrics that combine force and position provide the strongest correlations.

Conclusions

This study showed that force-based metrics are better indications of performance than metrics based on task completion time or position information alone. The proposed metrics can be automatically computed, are completely objective, and measure important aspects of performance.
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Metadata
Title
Development of force-based metrics for skills assessment in minimally invasive surgery
Authors
Ana Luisa Trejos
Rajni V. Patel
Richard A. Malthaner
Christopher M. Schlachta
Publication date
01-07-2014
Publisher
Springer US
Published in
Surgical Endoscopy / Issue 7/2014
Print ISSN: 0930-2794
Electronic ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-014-3442-9

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