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Published in: European Journal of Nutrition 4/2023

01-02-2023 | Short Communication

Comparison between digital and paper urine color to assess hydration status

Authors: Yasuki Sekiguchi, David G. Martin, Ayami Yoshihara, Douglas J. Casa

Published in: European Journal of Nutrition | Issue 4/2023

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Abstract

Purpose

The purpose of this study was to investigate associations between digital urine color and paper urine color with other urine indices to assess hydration status.

Methods

Twelve male subjects (mean ± standard deviation; age, 26 ± 8 years; body mass, 57.8 ± 5.3 kg; height, 177.5 ± 8.9 cm; VO2max, 57.8 ± 5.8 ml·kg−1·min−1) performed four exercise trials in the heat. Before and following exercise trials, subjects provide urine samples. Urine samples were measured using a digital urine color chart on a portable device screen. Urine samples were also assessed with urine specific gravity (USG), urine osmolality (UOsmo), and a validated paper urine color chart.

Results

There were extremely large associations found between digital urine color and paper urine color (r = 0.926, p < 0.001). Correlation coefficients showing associations with USG and UOsmo were similar between digital urine color (USG, r = 0.695, p < 0.001; UOsmo, r = 0.555, p < 0.001) and paper urine color (USG, r = 0.713, p < 0.001; UOsmo, r = 0.570, p < 0.001). Bland–Altman analysis indicated that no proportional bias was observed between digital and paper urine colors (bias, − 0.148; SD of bias, 0.492; 95% LOA, − 1.11, 0.817; p = 0.094).

Conclusions

Strong associations were found between digital and paper urine colors with no proportional bias. Furthermore, the degree of associations with USG and UOsmo was similar between digital and paper urine color. These results indicate that digital urine color is a useful tool to assess hydration status and this method could be used as an alternative method to using paper urine color.
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Metadata
Title
Comparison between digital and paper urine color to assess hydration status
Authors
Yasuki Sekiguchi
David G. Martin
Ayami Yoshihara
Douglas J. Casa
Publication date
01-02-2023
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 4/2023
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-022-03037-0

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