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Published in: World Journal of Surgery 1/2016

01-01-2016 | Innovative Surgical Techniques Around the World

Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm

Authors: Chady Salloum, Chetana Lim, Liliana Fuentes, Michael Osseis, Alain Luciani, Daniel Azoulay

Published in: World Journal of Surgery | Issue 1/2016

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Abstract

The rapid advancement in technological innovations, such as 3D printing and robotic surgery, is a progression that few could imagine just a few years ago. The combination of these technologies namely 3D printing of patient-specific anatomy and robotic surgery is reported here to plan and perform the resection of a large aneurysm of the celiac trunk.
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Metadata
Title
Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm
Authors
Chady Salloum
Chetana Lim
Liliana Fuentes
Michael Osseis
Alain Luciani
Daniel Azoulay
Publication date
01-01-2016
Publisher
Springer International Publishing
Published in
World Journal of Surgery / Issue 1/2016
Print ISSN: 0364-2313
Electronic ISSN: 1432-2323
DOI
https://doi.org/10.1007/s00268-015-3218-y

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