Published in:
01-01-2016 | Innovative Surgical Techniques Around the World
Fusion of Information from 3D Printing and Surgical Robot: An Innovative Minimally Technique Illustrated by the Resection of a Large Celiac Trunk Aneurysm
Authors:
Chady Salloum, Chetana Lim, Liliana Fuentes, Michael Osseis, Alain Luciani, Daniel Azoulay
Published in:
World Journal of Surgery
|
Issue 1/2016
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Abstract
The rapid advancement in technological innovations, such as 3D printing and robotic surgery, is a progression that few could imagine just a few years ago. The combination of these technologies namely 3D printing of patient-specific anatomy and robotic surgery is reported here to plan and perform the resection of a large aneurysm of the celiac trunk.