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Published in: Current Diabetes Reports 9/2017

01-09-2017 | Hospital Management of Diabetes (A Wallia and JJ Seley, Section Editors)

How Low Can You Go? Reducing Rates of Hypoglycemia in the Non-critical Care Hospital Setting

Authors: Kristen Kulasa, Patricia Juang

Published in: Current Diabetes Reports | Issue 9/2017

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Abstract

Purpose of Review

The purpose of this review is to discuss strategies to reduce rates of hypoglycemia in the non-critical care setting.

Recent Findings

Strategies to reduce hypoglycemia rates should focus on the most common causes of iatrogenic hypoglycemia. Creating a standardized insulin order set with built-in clinical decision support can help reduce rates of hypoglycemia. Coordination of blood glucose monitoring, meal tray delivery, and insulin administration is an important and challenging task. Protocols and processes should be in place to deal with interruptions in nutrition to minimize risk of hypoglycemia. A glucose management page that has all the pertinent information summarized in one page allows for active surveillance and quick identification of patients who may be at risk of hypoglycemia. Finally, education of prescribers, nurses, food and nutrition services, and patients is important so that every member of the healthcare team can work together to prevent hypoglycemia.

Summary

By implementing strategies to reduce hypoglycemia, we hope to lower rates of adverse events and improve quality of care while also reducing hospital costs. Future research should focus on the impact of an overall reduction in hypoglycemia to determine whether the expected benefits are achieved.
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Metadata
Title
How Low Can You Go? Reducing Rates of Hypoglycemia in the Non-critical Care Hospital Setting
Authors
Kristen Kulasa
Patricia Juang
Publication date
01-09-2017
Publisher
Springer US
Published in
Current Diabetes Reports / Issue 9/2017
Print ISSN: 1534-4827
Electronic ISSN: 1539-0829
DOI
https://doi.org/10.1007/s11892-017-0902-3

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