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Published in: Nutrition Journal 1/2015

Open Access 01-12-2015 | Research

Factors associated with malnutrition in hospitalized cancer patients: a croos-sectional study

Authors: Fernanda Rafaella de Melo Silva, Mirella Gondim Ozias Aquino de Oliveira, Alex Sandro Rolland Souza, José Natal Figueroa, Carmina Silva Santos

Published in: Nutrition Journal | Issue 1/2015

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Abstract

Introduction

The incidence of cancer is increasing worldwide and with it the prevalence of malnutrition, which is responsible for the death of almost 20 % of cancer patients. The objective of this study was to identify the factors associated with malnutrition in hospitalized cancer patients.

Methods

Cross-sectional study conducted with 277 hospitalized patients in the Institute of Integrative Medicine Prof. Fernando Figueira from March to November 2013. The nutritional status was classified as well-nourished and moderate/severe malnutrition, according to the Patient-Generated Subjective Global Assessment. The association between moderate/severe malnutrition and demographic, behavioral, socioeconomic, clinical, therapeutic and nutritional variables was investigated through univariate regression and hierarchical Poisson models, with a 5 % significance level.

Results

The prevalence of malnutrition was 71.1 %, being classified as moderate in 35.4 % and severe in 35.7 %. After multivariate analysis, smokers/ex-smokers low socioeconomic status, performance status ≥2 and age ≥60 years were associated with increased risk of malnutrition.

Conclusion

There was observed a high prevalence of moderate/severe malnutrition in cancer patients, with the increased risk of malnutrition associated with the presence of factors that can be assessed during hospital admission suggesting a higher alert of the medical and health care staff about the need for nutritional assessment and intervention.
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Metadata
Title
Factors associated with malnutrition in hospitalized cancer patients: a croos-sectional study
Authors
Fernanda Rafaella de Melo Silva
Mirella Gondim Ozias Aquino de Oliveira
Alex Sandro Rolland Souza
José Natal Figueroa
Carmina Silva Santos
Publication date
01-12-2015
Publisher
BioMed Central
Published in
Nutrition Journal / Issue 1/2015
Electronic ISSN: 1475-2891
DOI
https://doi.org/10.1186/s12937-015-0113-1

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