Issue 5/2003
Content (9 Articles)
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients
H. J. F. Zunft, W. Lüder, A. Harde, B. Haber, H. J. Graubaum, C. Koebnick, J. Grünwald
Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids
Berthold Koletzko, Ulrike Sauerwald, Ursula Keicher, Helmut Saule†, Susanne Wawatschek, Hansjosef Böhles, Karin Bervoets, Mathilde Fleith, Gayle Crozier-Willi
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat
Catherine Nicolle, Nicolas Cardinault, Olivier Aprikian, Jérome Busserolles, Pascal Grolier, Edmond Rock, Christian Demigné, Andrzej Mazur, Augustin Scalbert, Pierre Amouroux, Christian Rémésy
Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat
Nandini Venkatesan, S. Niranjali Devaraj, H. Devaraj
Synthetic and tomato-based lycopene have identical bioavailability in humans
Peter P. Hoppe, Klaus Krämer, Henk van den Berg, Gery Steenge, Trinette van Vliet
Effects of sulphate- and bicarbonate-rich mineral waters on net and fractional intestinal absorption and urinary excretion of magnesium in rats
Christine Feillet-Coudray, Sophie Lafay, Jean Claude Tressol, Elyett Gueux, André Mazur, Charles Coudray
Iron status of adults in the capital area of Finland
Marjaana Lahti-Koski, Liisa M. Valsta, Georg Alfthan, Heli Tapanainen, Antti Aro
Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues
Eszter Sarkadi-Nagy, Meng-Chuan Huang, Guan-Yeu Diau, Ryan Kirwan, Angela Chueh Chao, Carolyn Tschanz, J. Thomas Brenna