Issue 4/2009
Content (9 Articles)
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel, Benoît Lamarche, Wija A. van Staveren, Jan M. Steijns, Lisette C. P. G. M. de Groot, Adam L. Lock, Frédéric Destaillats
Betaine supplementation attenuates atherosclerotic lesion in apolipoprotein E-deficient mice
Shiwei Lv, Ruixin Fan, Yanping Du, Mengjun Hou, Zhihong Tang, Wenhua Ling, Huilian Zhu
Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
Jan Seibel, Almut F. Molzberger, Torsten Hertrampf, Ute Laudenbach-Leschowski, Patrick Diel
Selenium variation induced oxidative stress regulates p53 dependent germ cell apoptosis: plausible involvement of HSP70-2
Naveen Kaushal, M. P. Bansal
The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety
Astrid J. Smeets, Margriet S. Westerterp-Plantenga
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effect
Sok Park, Mi-Young Kim, Dong Ha Lee, Soo Hwan Lee, Eun Joo Baik, Chang-Hyun Moon, Se Won Park, Eun Young Ko, Sei-Ryang Oh, Yi-Sook Jung
Early infant feeding and type 1 diabetes
Erkki Savilahti, Kristiina M. Saarinen
Fibre in beverages can enhance perceived satiety
Marika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, Leila Karhunen, Kaisa Poutanen, Liisa Lähteenmäki
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques
Filippo Rossi, Francesco Godani, Terenzio Bertuzzi, Marco Trevisan, Federico Ferrari, Sergio Gatti