Issue 2/2001
Content (7 Articles)
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study
Wolfgang Sichert-Hellert, Mathilde Kersting, Friedrich Manz
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine
M. Lodovici, F. Guglielmi, C. Casalini, M. Meoni, V. Cheynier, P. Dolara
Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man – a pilot study
M.E. Turini, G.L. Crozier, A. Donnet-Hughes, M.A. Richelle
Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects
L. I. Christiansen, P. L. A. Lähteenmäki, M. R. Mannelin, T. E. Seppänen-Laakso, R. V. K. Hiltunen, J. K. Yliruusi
Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers
Petra Rust, Petra Lehner, Ibrahim Elmadfa
Evaluation of polyphenol bioavailability in rat small intestine
M. Carbonaro, G. Grant, A. Pusztai