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Current Nutrition Reports

Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes

  • 01-12-2021
  • Ehlers-Danlos Syndrome
  • Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave and M Eisa, Section Editors)
Published in:
Authors
Toan Do
Sarah Diamond
Caitlin Green
Malissa Warren
Published in
Current Nutrition Reports | Issue 4/2021

Abstract

Purpose of Review

Dysautonomia and hypermobility syndrome are two distinct but often overlapping clinical conditions that are recognized for their complex multiorgan system afflictions. The purpose of this review is to investigate dietary strategies to reduce symptoms and augment quality of life in this growing patient population.

Recent Findings

There is increasing evidence supporting dietary modifications to include food rich in probiotics and prebiotics, along with fiber supplements to reduce gastrointestinal symptoms. Adequate salt and fluid intake may reduce orthostatic hypotension symptoms. Dietary supplements may help with osteoarticular, musculoskeletal, and fatigue symptoms.

Summary

Individualized diet strategies and supplements can reduce the multiorgan system symptoms observed in dysautonomia and hypermobility syndrome.
Title
Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes
Authors
Toan Do
Sarah Diamond
Caitlin Green
Malissa Warren
Publication date
01-12-2021
Publisher
Springer US
Published in
Current Nutrition Reports / Issue 4/2021
Electronic ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-021-00373-1
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