Skip to main content
Top
Published in: Systematic Reviews 1/2024

Open Access 01-12-2024 | Systematic review update

Effects of n-3 polyunsaturated fatty acid supplementation on appetite: a systematic review and meta-analysis of controlled clinical trials

Authors: Bahareh Sasanfar, Fatemeh Toorang, Amin Salehi-Abarghouei

Published in: Systematic Reviews | Issue 1/2024

Login to get access

Abstract

Background

The current studies explore the effect of omega-3 polyunsaturated fatty acids (PUFAs) on appetite.

Objective

To examine the effect of omega-3 polyunsaturated fatty acids (n-3 PUFAs) on appetite using a systematic review and meta-analysis of controlled clinical trials (CTs).

Patients and methods

Online databases including PubMed, Scopus, ISI Web of Science, and Google Scholar were searched up to January 2022. A random-effects model was used to compare the overall standardized mean difference in appetite scores between n-3 PUFAs supplemented and control individuals.

Results

Fifteen eligible CTs with 1504 participants (872 for n-3 PUFA supplementation and 632 for placebo groups) were included in our systematic review. The meta-analysis showed no significant difference in overall appetite score between n-3 PUFAs supplemented and control groups (standardized mean difference [SMD] = 0.458, 95% confidence interval [CI] − 0.327, 1.242, P value = 0.25). However, the n-3 PUFA supplementation significantly increased the desire to eat (SMD = 1.07, 95% CI 0.116, 2.029, P = 0.02) compared to control.

Conclusion

Although we found no effect of omega-3 supplementation on overall appetite score, it modestly increases the desire to eat. Further CTs evaluating the effect of PUFAs on appetite are still needed to confirm these findings.
Appendix
Available only for authorised users
Literature
1.
go back to reference Schwingshackl L, et al. A scoping review of current guidelines on dietary fat and fat quality. Ann Nutr Metab. 2021;77(2):65–82.PubMedCrossRef Schwingshackl L, et al. A scoping review of current guidelines on dietary fat and fat quality. Ann Nutr Metab. 2021;77(2):65–82.PubMedCrossRef
3.
go back to reference Fritsch J, et al. Low-fat, high-fiber diet reduces markers of inflammation and dysbiosis and improves quality of life in patients with ulcerative colitis. Clin Gastroenterol Hepatol. 2021;19(6):1189-1199. e30.PubMedCrossRef Fritsch J, et al. Low-fat, high-fiber diet reduces markers of inflammation and dysbiosis and improves quality of life in patients with ulcerative colitis. Clin Gastroenterol Hepatol. 2021;19(6):1189-1199. e30.PubMedCrossRef
4.
go back to reference Mozafarinia M, et al. Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study. Lipids Health Dis. 2021;20(1):1–11.CrossRef Mozafarinia M, et al. Association between dietary fat and fat subtypes with the risk of breast cancer in an Iranian population: a case-control study. Lipids Health Dis. 2021;20(1):1–11.CrossRef
5.
go back to reference Sun L, et al. Differential effects of monounsaturated and polyunsaturated fats on satiety and gut hormone responses in healthy subjects. Foods. 2019;8(12):634.PubMedPubMedCentralCrossRef Sun L, et al. Differential effects of monounsaturated and polyunsaturated fats on satiety and gut hormone responses in healthy subjects. Foods. 2019;8(12):634.PubMedPubMedCentralCrossRef
6.
go back to reference Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid. Adv Food Nutr Res. 2012;65:211–22.PubMedCrossRef Siriwardhana N, Kalupahana NS, Moustaid-Moussa N. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid. Adv Food Nutr Res. 2012;65:211–22.PubMedCrossRef
7.
go back to reference Harden CJ, et al. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women. Nutr Res. 2014;34(1):17–24.PubMedCrossRef Harden CJ, et al. Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women. Nutr Res. 2014;34(1):17–24.PubMedCrossRef
8.
go back to reference Behrouz V, Yari Z. A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure. Crit Rev Food Sci Nutr. 2022;62(8):2235–49.PubMedCrossRef Behrouz V, Yari Z. A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure. Crit Rev Food Sci Nutr. 2022;62(8):2235–49.PubMedCrossRef
9.
go back to reference van den Akker K, Schyns G, Jansen A. Learned overeating: applying principles of Pavlovian conditioning to explain and treat overeating. Curr Addict Rep. 2018;5(2):223–31.PubMedPubMedCentralCrossRef van den Akker K, Schyns G, Jansen A. Learned overeating: applying principles of Pavlovian conditioning to explain and treat overeating. Curr Addict Rep. 2018;5(2):223–31.PubMedPubMedCentralCrossRef
10.
go back to reference Graybeal AJ, Shah M, Willis JL. Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: a single-blind randomized crossover study. Appetite. 2021;160:105085.PubMedCrossRef Graybeal AJ, Shah M, Willis JL. Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: a single-blind randomized crossover study. Appetite. 2021;160:105085.PubMedCrossRef
11.
go back to reference Strik CM, et al. No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation. Nutr J. 2010;9(1):1–12.CrossRef Strik CM, et al. No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation. Nutr J. 2010;9(1):1–12.CrossRef
12.
go back to reference Lawton CL, et al. The degree of saturation of fatty acids influences post-ingestive satiety. Br J Nutr. 2000;83(5):473–82.PubMedCrossRef Lawton CL, et al. The degree of saturation of fatty acids influences post-ingestive satiety. Br J Nutr. 2000;83(5):473–82.PubMedCrossRef
13.
go back to reference Jin X, et al. N-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: a systematic review and meta-analysis of controlled trials. Nutr Res. 2022;107:165–78.PubMedCrossRef Jin X, et al. N-3 polyunsaterated fatty acids improve quality of life and survival, but not body weight in cancer cachexia: a systematic review and meta-analysis of controlled trials. Nutr Res. 2022;107:165–78.PubMedCrossRef
14.
go back to reference Poppitt S, et al. Fatty acid chain length, postprandial satiety and food intake in lean men. Physiol Behav. 2010;101(1):161–7.PubMedCrossRef Poppitt S, et al. Fatty acid chain length, postprandial satiety and food intake in lean men. Physiol Behav. 2010;101(1):161–7.PubMedCrossRef
15.
go back to reference Stevenson JL, Clevenger HC, Cooper JA. Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity. Obesity. 2015;23(10):1980–6.PubMedCrossRef Stevenson JL, Clevenger HC, Cooper JA. Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity. Obesity. 2015;23(10):1980–6.PubMedCrossRef
16.
go back to reference Monnard CR, Dulloo AG. Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health. Obes Rev. 2021;22:e13197.PubMedCrossRef Monnard CR, Dulloo AG. Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health. Obes Rev. 2021;22:e13197.PubMedCrossRef
18.
go back to reference Baillie R, et al. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition. Prostaglandins Leukot Essent Fatty Acids. 1999;60(5–6):351–6.PubMedCrossRef Baillie R, et al. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition. Prostaglandins Leukot Essent Fatty Acids. 1999;60(5–6):351–6.PubMedCrossRef
19.
go back to reference Pérez-Matute P, et al. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-α. Br J Nutr. 2007;97(2):389–98.PubMedCrossRef Pérez-Matute P, et al. Eicosapentaenoic acid actions on adiposity and insulin resistance in control and high-fat-fed rats: role of apoptosis, adiponectin and tumour necrosis factor-α. Br J Nutr. 2007;97(2):389–98.PubMedCrossRef
20.
go back to reference Rossi AS, et al. Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats. Am J Physiol Regul Integr Comp Physiol. 2005;289(2):R486–94.PubMedCrossRef Rossi AS, et al. Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats. Am J Physiol Regul Integr Comp Physiol. 2005;289(2):R486–94.PubMedCrossRef
21.
go back to reference Kozimor A, Chang H, Cooper JA. Effects of dietary fatty acid composition from a high fat meal on satiety. Appetite. 2013;69:39–45.PubMedCrossRef Kozimor A, Chang H, Cooper JA. Effects of dietary fatty acid composition from a high fat meal on satiety. Appetite. 2013;69:39–45.PubMedCrossRef
22.
go back to reference Prater MC, et al. Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oil. Physiol Behav. 2023;259:114041.PubMedCrossRef Prater MC, et al. Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oil. Physiol Behav. 2023;259:114041.PubMedCrossRef
23.
go back to reference Polley KR, et al. Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats. Appetite. 2019;134:172–81.PubMedCrossRef Polley KR, et al. Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats. Appetite. 2019;134:172–81.PubMedCrossRef
24.
go back to reference Higgins JP, et al. Cochrane handbook for systematic reviews of interventions. Hoboken: Wiley; 2019.CrossRef Higgins JP, et al. Cochrane handbook for systematic reviews of interventions. Hoboken: Wiley; 2019.CrossRef
25.
go back to reference Amiot M, Riva C, Vinet A. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review. Obes Rev. 2016;17(7):573–86.PubMedCrossRef Amiot M, Riva C, Vinet A. Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review. Obes Rev. 2016;17(7):573–86.PubMedCrossRef
26.
go back to reference Lorzadeh E, et al. The effect of hesperidin supplementation on inflammatory markers in human adults: a systematic review and meta-analysis of randomized controlled clinical trials. Chem Biol Interact. 2019;307:8–15.PubMedCrossRef Lorzadeh E, et al. The effect of hesperidin supplementation on inflammatory markers in human adults: a systematic review and meta-analysis of randomized controlled clinical trials. Chem Biol Interact. 2019;307:8–15.PubMedCrossRef
27.
go back to reference Mantovani G, et al. A phase II study with antioxidants, both in the diet and supplemented, pharmaconutritional support, progestagen, and anti-cyclooxygenase-2 showing efficacy and safety in patients with cancer-related anorexia/cachexia and oxidative stress. Cancer Epidemiol Biomark Prev. 2006;15(5):1030–4.CrossRef Mantovani G, et al. A phase II study with antioxidants, both in the diet and supplemented, pharmaconutritional support, progestagen, and anti-cyclooxygenase-2 showing efficacy and safety in patients with cancer-related anorexia/cachexia and oxidative stress. Cancer Epidemiol Biomark Prev. 2006;15(5):1030–4.CrossRef
28.
go back to reference Kapoor N, et al. A prospective randomized controlled trial to study the impact of a nutrition-sensitive intervention on adult women with cancer cachexia undergoing palliative care in India. Integr Cancer Ther. 2017;16(1):74–84.PubMedCrossRef Kapoor N, et al. A prospective randomized controlled trial to study the impact of a nutrition-sensitive intervention on adult women with cancer cachexia undergoing palliative care in India. Integr Cancer Ther. 2017;16(1):74–84.PubMedCrossRef
29.
go back to reference Gómez-Candela C, Horrisberger A, Bermejo L. Efficacy evaluation of an oral powder supplement enriched with eicosapentaenoic acid in cancer patients. Nutr Hosp. 2011;26(6):1385–93.PubMed Gómez-Candela C, Horrisberger A, Bermejo L. Efficacy evaluation of an oral powder supplement enriched with eicosapentaenoic acid in cancer patients. Nutr Hosp. 2011;26(6):1385–93.PubMed
30.
go back to reference JM GA, et al. Adherence and tolerance as key in brake on weight loss in cancer patients with nutritional risk after intervention with a high calorie nutritional and specific hyperproteic supplement. Nutr Hospit. 2017;34(3):524–31. JM GA, et al. Adherence and tolerance as key in brake on weight loss in cancer patients with nutritional risk after intervention with a high calorie nutritional and specific hyperproteic supplement. Nutr Hospit. 2017;34(3):524–31.
31.
go back to reference Mantovani G, et al. Randomized phase III clinical trial of five different arms of treatment in 332 patients with cancer cachexia. Oncologist. 2010;15(2):200–11.PubMedPubMedCentralCrossRef Mantovani G, et al. Randomized phase III clinical trial of five different arms of treatment in 332 patients with cancer cachexia. Oncologist. 2010;15(2):200–11.PubMedPubMedCentralCrossRef
32.
go back to reference Calder PC, et al. Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial. J Cachexia Sarcopenia Muscle. 2018;9(1):28–40.PubMedCrossRef Calder PC, et al. Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial. J Cachexia Sarcopenia Muscle. 2018;9(1):28–40.PubMedCrossRef
33.
go back to reference Barber M, et al. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. Br J Cancer. 1999;81(1):80–6.PubMedPubMedCentralCrossRef Barber M, et al. The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer. Br J Cancer. 1999;81(1):80–6.PubMedPubMedCentralCrossRef
34.
go back to reference Akita H, et al. The utility of nutritional supportive care with an eicosapentaenoic acid (EPA)-enriched nutrition agent during pre-operative chemoradiotherapy for pancreatic cancer: prospective randomized control study. Clin Nutr ESPEN. 2019;33:148–53.PubMedCrossRef Akita H, et al. The utility of nutritional supportive care with an eicosapentaenoic acid (EPA)-enriched nutrition agent during pre-operative chemoradiotherapy for pancreatic cancer: prospective randomized control study. Clin Nutr ESPEN. 2019;33:148–53.PubMedCrossRef
35.
go back to reference Mantovani G, et al. Cancer-related anorexia/cachexia syndrome and oxidative stress: an innovative approach beyond current treatment. Cancer Epidemiol Biomark Prev. 2004;13(10):1651–9.CrossRef Mantovani G, et al. Cancer-related anorexia/cachexia syndrome and oxidative stress: an innovative approach beyond current treatment. Cancer Epidemiol Biomark Prev. 2004;13(10):1651–9.CrossRef
36.
go back to reference Sánchez-Lara K, et al. Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: randomised trial. Clin Nutr. 2014;33(6):1017–23.PubMedCrossRef Sánchez-Lara K, et al. Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: randomised trial. Clin Nutr. 2014;33(6):1017–23.PubMedCrossRef
38.
go back to reference Van der Meij B, et al. Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. Eur J Clin Nutr. 2012;66(3):399–404.PubMedPubMedCentralCrossRef Van der Meij B, et al. Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT. Eur J Clin Nutr. 2012;66(3):399–404.PubMedPubMedCentralCrossRef
39.
go back to reference Probst A, et al. Short-term effect of macronutrient composition and glycemic index of a yoghurt breakfast on satiety and mood in healthy young men. Complement Med Res. 2012;19(5):247–51.CrossRef Probst A, et al. Short-term effect of macronutrient composition and glycemic index of a yoghurt breakfast on satiety and mood in healthy young men. Complement Med Res. 2012;19(5):247–51.CrossRef
40.
go back to reference Mathias JR, et al. Relation of endometriosis and neuromuscular disease of the gastrointestinal tract: new insights. Fertil Steril. 1998;70(1):81–8.PubMedCrossRef Mathias JR, et al. Relation of endometriosis and neuromuscular disease of the gastrointestinal tract: new insights. Fertil Steril. 1998;70(1):81–8.PubMedCrossRef
41.
go back to reference Gholami Z, Akhlaghi M. The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity: a randomised controlled trial. Br J Nutr. 2021;126(1):151–9.PubMedCrossRef Gholami Z, Akhlaghi M. The effect of flaxseed on physical and mental fatigue in children and adolescents with overweight/obesity: a randomised controlled trial. Br J Nutr. 2021;126(1):151–9.PubMedCrossRef
42.
go back to reference Cohen L, et al. Evaluation of the influence of whole and defatted flaxseed on satiety, glucose, and leptin levels of women in the late postoperative stage of bariatric surgery. Obes Surg. 2013;23:157–66.PubMedCrossRef Cohen L, et al. Evaluation of the influence of whole and defatted flaxseed on satiety, glucose, and leptin levels of women in the late postoperative stage of bariatric surgery. Obes Surg. 2013;23:157–66.PubMedCrossRef
43.
go back to reference Harden CJ, et al. Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite. J Proteomics. 2012;75(10):2916–23.PubMedCrossRef Harden CJ, et al. Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite. J Proteomics. 2012;75(10):2916–23.PubMedCrossRef
44.
go back to reference Kratz M, et al. Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial. Nutr Metab. 2009;6(1):1–7.CrossRef Kratz M, et al. Dietary n-3-polyunsaturated fatty acids and energy balance in overweight or moderately obese men and women: a randomized controlled trial. Nutr Metab. 2009;6(1):1–7.CrossRef
45.
go back to reference Stevenson JL, Paton CM, Cooper JA. Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: a randomized trial. Nutrition. 2017;41:14–23.PubMedCrossRef Stevenson JL, Paton CM, Cooper JA. Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: a randomized trial. Nutrition. 2017;41:14–23.PubMedCrossRef
46.
go back to reference Tuccinardi D, et al. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: a cross-over, randomized, double-blind, controlled inpatient physiology study. Diabetes Obes Metab. 2019;21(9):2086–95.PubMedPubMedCentralCrossRef Tuccinardi D, et al. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: a cross-over, randomized, double-blind, controlled inpatient physiology study. Diabetes Obes Metab. 2019;21(9):2086–95.PubMedPubMedCentralCrossRef
47.
go back to reference Yehuda S, Rabinovitz S, Mostofsky DI. Mixture of essential fatty acids lowers test anxiety. Nutr Neurosci. 2005;8(4):265–7.PubMedCrossRef Yehuda S, Rabinovitz S, Mostofsky DI. Mixture of essential fatty acids lowers test anxiety. Nutr Neurosci. 2005;8(4):265–7.PubMedCrossRef
48.
go back to reference Mankad D, et al. A randomized, placebo controlled trial of omega-3 fatty acids in the treatment of young children with autism. Mol Autism. 2015;6:1–11.CrossRef Mankad D, et al. A randomized, placebo controlled trial of omega-3 fatty acids in the treatment of young children with autism. Mol Autism. 2015;6:1–11.CrossRef
49.
go back to reference Fristad MA, et al. A randomized controlled trial of individual family psychoeducational psychotherapy and omega-3 fatty acids in youth with subsyndromal bipolar disorder. J Child Adolesc Psychopharmacol. 2015;25(10):764–74.PubMedPubMedCentralCrossRef Fristad MA, et al. A randomized controlled trial of individual family psychoeducational psychotherapy and omega-3 fatty acids in youth with subsyndromal bipolar disorder. J Child Adolesc Psychopharmacol. 2015;25(10):764–74.PubMedPubMedCentralCrossRef
50.
go back to reference Zaid ZA, et al. Fish oil supplementation is beneficial on caloric intake, appetite and mid upper arm muscle circumference in children with leukemia. Asia Pac J Clin Nutr. 2012;21(4):502–10.PubMed Zaid ZA, et al. Fish oil supplementation is beneficial on caloric intake, appetite and mid upper arm muscle circumference in children with leukemia. Asia Pac J Clin Nutr. 2012;21(4):502–10.PubMed
51.
go back to reference López-Alarcón M, et al. The effect of docosahexaenoic acid on the loss of appetite in pediatric patients with pneumonia. Rev Med Inst Mex Seguro Soc. 2006;44(1):5–11.PubMed López-Alarcón M, et al. The effect of docosahexaenoic acid on the loss of appetite in pediatric patients with pneumonia. Rev Med Inst Mex Seguro Soc. 2006;44(1):5–11.PubMed
52.
go back to reference Vakhapova V, et al. Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension. BMC Neurol. 2011;11(1):1–10.CrossRef Vakhapova V, et al. Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension. BMC Neurol. 2011;11(1):1–10.CrossRef
53.
go back to reference McNamara RK, et al. Detection and treatment of long-chain omega-3 fatty acid deficiency in adolescents with SSRI-resistant major depressive disorder. PharmaNutrition. 2014;2(2):38–46.PubMedPubMedCentralCrossRef McNamara RK, et al. Detection and treatment of long-chain omega-3 fatty acid deficiency in adolescents with SSRI-resistant major depressive disorder. PharmaNutrition. 2014;2(2):38–46.PubMedPubMedCentralCrossRef
54.
go back to reference Daak AA, et al. Effect of omega-3 (n− 3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial. Am J Clin Nutr. 2013;97(1):37–44.PubMedCrossRef Daak AA, et al. Effect of omega-3 (n− 3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial. Am J Clin Nutr. 2013;97(1):37–44.PubMedCrossRef
55.
go back to reference Sigh S, et al. Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: a randomized controlled trial. Nutrients. 2018;10(7):909.PubMedPubMedCentralCrossRef Sigh S, et al. Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: a randomized controlled trial. Nutrients. 2018;10(7):909.PubMedPubMedCentralCrossRef
56.
go back to reference Oliveira JM, et al. Effects of a low dose of fish oil on inflammatory markers of brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial. Nutrients. 2015;7(8):6520–8.PubMedPubMedCentralCrossRef Oliveira JM, et al. Effects of a low dose of fish oil on inflammatory markers of brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial. Nutrients. 2015;7(8):6520–8.PubMedPubMedCentralCrossRef
57.
go back to reference De Natale C, et al. Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. J Am Coll Nutr. 2012;31(5):311–9.PubMedCrossRef De Natale C, et al. Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. J Am Coll Nutr. 2012;31(5):311–9.PubMedCrossRef
58.
go back to reference Freedman S, et al. Increased fat absorption from enteral formula through an in-line digestive cartridge in patients with cystic fibrosis. J Pediatr Gastroenterol Nutr. 2017;65(1):97–101.PubMedCrossRef Freedman S, et al. Increased fat absorption from enteral formula through an in-line digestive cartridge in patients with cystic fibrosis. J Pediatr Gastroenterol Nutr. 2017;65(1):97–101.PubMedCrossRef
59.
go back to reference Reis RS, et al. Poor infant inhibitory control predicts food fussiness in childhood–a possible protective role of n-3 PUFAs for vulnerable children. Prostaglandins Leukot Essent Fatty Acids. 2015;97:21–5.PubMedCrossRef Reis RS, et al. Poor infant inhibitory control predicts food fussiness in childhood–a possible protective role of n-3 PUFAs for vulnerable children. Prostaglandins Leukot Essent Fatty Acids. 2015;97:21–5.PubMedCrossRef
60.
go back to reference Rahemi M, Alizadeh M. The association of energy intake and expenditure, macronutrients, glycemic index and load, and general characteristics with postprandial peptide YY 3–36 serum levels. Crescent J Med Biol Sci. 2018;5(2):107–14. Rahemi M, Alizadeh M. The association of energy intake and expenditure, macronutrients, glycemic index and load, and general characteristics with postprandial peptide YY 3–36 serum levels. Crescent J Med Biol Sci. 2018;5(2):107–14.
61.
go back to reference Barber MD, Fearon KC. Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia. Lipids. 2001;36(4):347–51.PubMedCrossRef Barber MD, Fearon KC. Tolerance and incorporation of a high-dose eicosapentaenoic acid diester emulsion by patients with pancreatic cancer cachexia. Lipids. 2001;36(4):347–51.PubMedCrossRef
62.
go back to reference Hellerstein MK, et al. Effects of dietary n-3 fatty acid supplementation in men with weight loss associated with the acquired immune deficiency syndrome: relation to indices of cytokine production. J Acquir Immune Defic Syndr. 1996;11(3):258–70.CrossRef Hellerstein MK, et al. Effects of dietary n-3 fatty acid supplementation in men with weight loss associated with the acquired immune deficiency syndrome: relation to indices of cytokine production. J Acquir Immune Defic Syndr. 1996;11(3):258–70.CrossRef
63.
go back to reference Pu S, et al. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition. Br J Nutr. 2016;115(6):1012–23.PubMedCrossRef Pu S, et al. Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition. Br J Nutr. 2016;115(6):1012–23.PubMedCrossRef
64.
go back to reference Berge K, et al. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res. 2014;34(2):126–33.PubMedCrossRef Berge K, et al. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res. 2014;34(2):126–33.PubMedCrossRef
65.
go back to reference Narverud I, et al. Lack of effects of a single high-fat meal enriched with vegetable n-3 or a combination of vegetable and marine n-3 fatty acids on intestinal peptide release and Adipokines in healthy female subjects. Front Nutr. 2016;3:38.PubMedPubMedCentralCrossRef Narverud I, et al. Lack of effects of a single high-fat meal enriched with vegetable n-3 or a combination of vegetable and marine n-3 fatty acids on intestinal peptide release and Adipokines in healthy female subjects. Front Nutr. 2016;3:38.PubMedPubMedCentralCrossRef
66.
go back to reference Burns CP, et al. Phase II study of high-dose fish oil capsules for patients with cancer-related cachexia: a cancer and leukemia group B study. Cancer. 2004;101(2):370–8.PubMedCrossRef Burns CP, et al. Phase II study of high-dose fish oil capsules for patients with cancer-related cachexia: a cancer and leukemia group B study. Cancer. 2004;101(2):370–8.PubMedCrossRef
67.
go back to reference Emsley R, et al. Safety of the omega-3 fatty acid, eicosapentaenoic acid (EPA) in psychiatric patients: results from a randomized, placebo-controlled trial. Psychiatry Res. 2008;161(3):284–91.PubMedCrossRef Emsley R, et al. Safety of the omega-3 fatty acid, eicosapentaenoic acid (EPA) in psychiatric patients: results from a randomized, placebo-controlled trial. Psychiatry Res. 2008;161(3):284–91.PubMedCrossRef
68.
go back to reference Burton-Freeman B. Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content. J Nutr. 2005;135(6):1407–14.PubMedCrossRef Burton-Freeman B. Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content. J Nutr. 2005;135(6):1407–14.PubMedCrossRef
69.
go back to reference Al-Helli A, et al. Effects of fluoxetine, omega 3, or their combination on serum leptin in Iraqi obese subjects. Int J Pharmaceut Sci Rev Res. 2015;35(1):90–5. Al-Helli A, et al. Effects of fluoxetine, omega 3, or their combination on serum leptin in Iraqi obese subjects. Int J Pharmaceut Sci Rev Res. 2015;35(1):90–5.
70.
go back to reference Cerchietti LC, Navigante AH, Castro MA. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. Nutr Cancer. 2007;59(1):14–20.PubMedCrossRef Cerchietti LC, Navigante AH, Castro MA. Effects of eicosapentaenoic and docosahexaenoic n-3 fatty acids from fish oil and preferential Cox-2 inhibition on systemic syndromes in patients with advanced lung cancer. Nutr Cancer. 2007;59(1):14–20.PubMedCrossRef
71.
go back to reference Parra D, et al. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite. 2008;51(3):676–80.PubMedCrossRef Parra D, et al. A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite. 2008;51(3):676–80.PubMedCrossRef
72.
go back to reference Bruera E, et al. Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study. Nutr Clin Pract. 2003;18(6):524–524.CrossRef Bruera E, et al. Effect of fish oil on appetite and other symptoms in patients with advanced cancer and anorexia/cachexia: a double-blind, placebo-controlled study. Nutr Clin Pract. 2003;18(6):524–524.CrossRef
73.
go back to reference Jatoi A, et al. An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: a North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort. J Clin Oncol. 2004;22(12):2469–76.PubMedCrossRef Jatoi A, et al. An eicosapentaenoic acid supplement versus megestrol acetate versus both for patients with cancer-associated wasting: a North Central Cancer Treatment Group and National Cancer Institute of Canada collaborative effort. J Clin Oncol. 2004;22(12):2469–76.PubMedCrossRef
74.
go back to reference Liu Y, et al. A randomized pilot study of atractylenolide I on gastric cancer cachexia patients. Evid Based Complement Alternat Med. 2008;5(3):337–44.PubMedCrossRef Liu Y, et al. A randomized pilot study of atractylenolide I on gastric cancer cachexia patients. Evid Based Complement Alternat Med. 2008;5(3):337–44.PubMedCrossRef
75.
go back to reference Faxén Irving G, et al. Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer’s disease: the omega-3 Alzheimer’s disease study. J Am Geriatr Soc. 2009;57(1):11–7.CrossRef Faxén Irving G, et al. Omega-3 fatty acid supplementation effects on weight and appetite in patients with Alzheimer’s disease: the omega-3 Alzheimer’s disease study. J Am Geriatr Soc. 2009;57(1):11–7.CrossRef
76.
go back to reference Kanat O, et al. Comparison of three different treatment modalities in the management of cancer cachexia. Tumori J. 2013;99(2):229–33.CrossRef Kanat O, et al. Comparison of three different treatment modalities in the management of cancer cachexia. Tumori J. 2013;99(2):229–33.CrossRef
77.
go back to reference Miller ER III, et al. The effects of n-3 long-chain polyunsaturated fatty acid supplementation on biomarkers of kidney injury in adults with diabetes: results of the GO-FISH trial. Diabetes Care. 2013;36(6):1462–9.PubMedPubMedCentralCrossRef Miller ER III, et al. The effects of n-3 long-chain polyunsaturated fatty acid supplementation on biomarkers of kidney injury in adults with diabetes: results of the GO-FISH trial. Diabetes Care. 2013;36(6):1462–9.PubMedPubMedCentralCrossRef
78.
go back to reference Payahoo L, et al. Effects of n-3 polyunsaturated fatty acid supplementation on serum leptin levels, appetite sensations, and intake of energy and macronutrients in obese people: a randomized clinical trial. J Diet Suppl. 2018;15(5):596–605.PubMedCrossRef Payahoo L, et al. Effects of n-3 polyunsaturated fatty acid supplementation on serum leptin levels, appetite sensations, and intake of energy and macronutrients in obese people: a randomized clinical trial. J Diet Suppl. 2018;15(5):596–605.PubMedCrossRef
79.
go back to reference Mocellin MC, et al. Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: a triple blind, randomized clinical trial. J Funct Foods. 2017;31:113–22.CrossRef Mocellin MC, et al. Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: a triple blind, randomized clinical trial. J Funct Foods. 2017;31:113–22.CrossRef
80.
go back to reference Werner K, et al. Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil-a randomized controlled double-blind trial. Lipids Health Dis. 2017;16(1):1–12.CrossRef Werner K, et al. Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil-a randomized controlled double-blind trial. Lipids Health Dis. 2017;16(1):1–12.CrossRef
81.
go back to reference Safaeiyan A, et al. Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial. Prog Nutr. 2018;20:203–9. Safaeiyan A, et al. Effect of omega-3 fatty acids on appetite, energy and macronutrient intake and body weight in obese adults: a randomized clinical trial. Prog Nutr. 2018;20:203–9.
82.
go back to reference Moradi S, et al. The effect of short-term omega-3 fatty acids supplementation on appetite in healthy men: a randomized double-blinded controlled clinical trial. Nutr Clin Métab. 2022;36(1):46–53.CrossRef Moradi S, et al. The effect of short-term omega-3 fatty acids supplementation on appetite in healthy men: a randomized double-blinded controlled clinical trial. Nutr Clin Métab. 2022;36(1):46–53.CrossRef
83.
go back to reference Damsbo-Svendsen S, Rønsholdt MD, Lauritzen L. Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial. Appetite. 2013;66:62–6.PubMedCrossRef Damsbo-Svendsen S, Rønsholdt MD, Lauritzen L. Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial. Appetite. 2013;66:62–6.PubMedCrossRef
84.
go back to reference Payahoo L, et al. Effects of n-3 polyunsaturated fatty acid supplementation on serum leptin levels, appetite sensations, and intake of energy and macronutrients in obese people: a randomized clinical trial. J Diet Suppl. 2018;15(5):596–605.PubMedCrossRef Payahoo L, et al. Effects of n-3 polyunsaturated fatty acid supplementation on serum leptin levels, appetite sensations, and intake of energy and macronutrients in obese people: a randomized clinical trial. J Diet Suppl. 2018;15(5):596–605.PubMedCrossRef
85.
go back to reference Behrouz V, Yari Z. A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure. Crit Rev Food Sci Nutr. 2022;62(8):2235–49.PubMedCrossRef Behrouz V, Yari Z. A review on differential effects of dietary fatty acids on weight, appetite and energy expenditure. Crit Rev Food Sci Nutr. 2022;62(8):2235–49.PubMedCrossRef
86.
go back to reference Sepidarkish M, et al. Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2022;62(27):7561–75.PubMedCrossRef Sepidarkish M, et al. Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2022;62(27):7561–75.PubMedCrossRef
87.
go back to reference Wang Y, et al. Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2023;63(18):3081–96.PubMedCrossRef Wang Y, et al. Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2023;63(18):3081–96.PubMedCrossRef
88.
go back to reference Satogami K, et al. Relationship between polyunsaturated fatty acid and eating disorders: systematic review and meta-analysis. Prostaglandins Leukot Essent Fatty Acids. 2019;142:11–9.PubMedCrossRef Satogami K, et al. Relationship between polyunsaturated fatty acid and eating disorders: systematic review and meta-analysis. Prostaglandins Leukot Essent Fatty Acids. 2019;142:11–9.PubMedCrossRef
89.
go back to reference Chari M, Lam CK, Lam TK. Hypothalamic fatty acid sensing in the normal and disease states. 2011. Chari M, Lam CK, Lam TK. Hypothalamic fatty acid sensing in the normal and disease states. 2011.
90.
go back to reference Donohoe CL, Ryan AM, Reynolds JV. Cancer cachexia: mechanisms and clinical implications. Gastroenterol Res Pract. 2011;2011:60143.CrossRef Donohoe CL, Ryan AM, Reynolds JV. Cancer cachexia: mechanisms and clinical implications. Gastroenterol Res Pract. 2011;2011:60143.CrossRef
Metadata
Title
Effects of n-3 polyunsaturated fatty acid supplementation on appetite: a systematic review and meta-analysis of controlled clinical trials
Authors
Bahareh Sasanfar
Fatemeh Toorang
Amin Salehi-Abarghouei
Publication date
01-12-2024
Publisher
BioMed Central
Published in
Systematic Reviews / Issue 1/2024
Electronic ISSN: 2046-4053
DOI
https://doi.org/10.1186/s13643-023-02430-y

Other articles of this Issue 1/2024

Systematic Reviews 1/2024 Go to the issue