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European Journal of Nutrition
Published in: European Journal of Nutrition 3/2004

01-06-2004 | ORIGINAL CONTRIBUTION

Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation

A randomized controlled trial

Authors: Jaume Marrugat, María-Isabel Covas, Montserrat Fitó, Helmut Schröder, Elisabet Miró-Casas, Eva Gimeno, M. Carmen López-Sabater, Rafael de la Torre, Magí Farré, and the members of the SOLOS Investigators*

Published in: European Journal of Nutrition | Issue 3/2004

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Metadata
Title
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation
A randomized controlled trial
Authors
Jaume Marrugat
María-Isabel Covas
Montserrat Fitó
Helmut Schröder
Elisabet Miró-Casas
Eva Gimeno
M. Carmen López-Sabater
Rafael de la Torre
Magí Farré
and the members of the SOLOS Investigators*
Publication date
01-06-2004
Publisher
Steinkopff-Verlag
Published in
European Journal of Nutrition / Issue 3/2004
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-004-0452-8

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A round-up of the STEP phase 3 clinical trials evaluating semaglutide for weight loss in people with overweight or obesity.

Developed by: Springer Medicine

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