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Published in: European Journal of Nutrition 7/2017

01-10-2017 | Original Contribution

Diet quality and academic achievement: a prospective study among primary school children

Authors: Eero A. Haapala, Aino-Maija Eloranta, Taisa Venäläinen, Henna Jalkanen, Anna-Maija Poikkeus, Timo Ahonen, Virpi Lindi, Timo A. Lakka

Published in: European Journal of Nutrition | Issue 7/2017

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Abstract

Purpose

Poor diet quality may impair academic achievement in children, but such evidence is limited. Therefore, we investigated the associations of healthy diet in Grade 1 assessed by Mediterranean Diet Score (MDS), Baltic Sea Diet Score (BSDS), and Finnish Children Healthy Eating Index (FCHEI) with academic achievement in Grades 1–3 in children.

Methods

The participants were 161 Finnish children who were 6–8 years old in Grade 1 and attended in a large ongoing physical activity and dietary intervention study. Dietary factors were assessed using 4-day food records, and MDS, BSDS, and FCHEI were calculated. Academic achievement was assessed by reading fluency, reading comprehension, and arithmetic skill tests. The data were analyzed using linear regression analysis and analysis of covariance adjusted for age, sex, parental education, household income, body fat percentage, physical activity, the PANIC Study group, and total energy intake.

Results

MDS was positively associated with reading comprehension in Grade 3 (standardized regression coefficient β = 0.167, P = 0.032). BSDS was positively associated with reading fluency in Grades 2–3 and reading comprehension in Grades 1–3 (β = 0.161–0.274, P < 0.05). FCHEI was positively related to reading fluency in Grades 1–2 and reading comprehension in Grades 1–3 (β = 0.190–0.344, P < 0.05). Children in the highest third of BSDS and FCHEI had better reading fluency and reading comprehension in Grades 1–3 than children in the lowest third (P < 0.05). None of the diet scores was associated with arithmetic skills.

Conclusions

Healthier diet assessed by BSDS or FCHEI in Grade 1 was associated with better reading skills, but not with arithmetic skills, among children in Grades 1–3. Long-term intervention studies are needed to investigate the effects of improvements in diet quality on academic achievement among children.

Clinical trial registration

ClinicalTrials.gov Identifier: NCT01803776.
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Metadata
Title
Diet quality and academic achievement: a prospective study among primary school children
Authors
Eero A. Haapala
Aino-Maija Eloranta
Taisa Venäläinen
Henna Jalkanen
Anna-Maija Poikkeus
Timo Ahonen
Virpi Lindi
Timo A. Lakka
Publication date
01-10-2017
Publisher
Springer Berlin Heidelberg
Published in
European Journal of Nutrition / Issue 7/2017
Print ISSN: 1436-6207
Electronic ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-016-1270-5

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