Issue 3/2013
Content (10 Articles)
Economy and Environment (T Andreyeva, Section Editor)
Reducing Sugar-Sweetened Beverage Consumption: Evidence, Policies, and Economics
Amber Hsiao, Y. Claire Wang
Economy and Environment (T Andreyeva, Section Editor)
Obesity Prevention Policies in U.S. States and Localities: Lessons from the Field
Jamie F. Chriqui
Open Access
Economy and Environment (T Andreyeva, Section Editor)
Cost-Effectiveness of Fiscal Policies to Prevent Obesity
Marj Moodie, Lauren Sheppard, Gary Sacks, Catherine Keating, Anna Flego
Economy and Environment (T Andreyeva, Section Editor)
Economic Costs and Benefits of Healthy Eating
Tobenna D. Anekwe, Ilya Rahkovsky
Ergonomy (N Teasdale, Section Editor)
Obesity Alters Balance and Movement Control
Normand Teasdale, Martin Simoneau, Philippe Corbeil, Grant Handrigan, Angelo Tremblay, Olivier Hue
Ergonomy (N Teasdale, Section Editor)
Obesity and Low Back Pain: Is There a Weight of Evidence to Support a Positive Relationship?
Darren M. Roffey, Adele Budiansky, Matthew J. Coyle, Eugene K. Wai
Ergonomy (N Teasdale, Section Editor)
The Impact of Obesity on In Vivo Human Skeletal Muscle Function
Nicola A. Maffiuletti, Sébastien Ratel, Alessandro Sartorio, Vincent Martin
Ergonomy (N Teasdale, Section Editor)
Physical Activity and Development and Obesity
Andrew P. Hills, Steven J. Street, Esme J. Soan, Najat Mokhtar, Nuala M. Byrne
Ergonomy (N Teasdale, Section Editor)
Recent Developments in Obesity Research: Linkages between Obesity, Disability, and Physical Functioning
Sandra L. Reynolds
Ergonomy (N Teasdale, Section Editor)
Obesity and Mobility in Advancing Age: Mechanisms and Interventions to Preserve Independent Mobility
Heather K. Vincent, Anne Mathews