Issue 1/2015
Content (17 Articles)
The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply
Michelle Crino, Gary Sacks, Stefanie Vandevijvere, Boyd Swinburn, Bruce Neal
The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity
Christina Berg, Heléne Bertéus Forslund
The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours
Ekaterina Volkova, Cliona Ni Mhurchu
The Role of Food Parenting Skills and the Home Food Environment in Children’s Weight Gain and Obesity
S. M. P. L. Gerards, S. P. J. Kremers
New Media but Same Old Tricks: Food Marketing to Children in the Digital Age
Bridget Kelly, Stefanie Vandevijvere, Becky Freeman, Gabrielle Jenkin
Rural and Remote Food Environments and Obesity
Jennifer D. Lenardson, Anush Y. Hansen, David Hartley
Obesity and Maternal Weight Gain
Catherine R. Hankey
Self-Weighing: Helpful or Harmful for Psychological Well-Being? A Review of the Literature
C. R. Pacanowski, J. A. Linde, D. Neumark-Sztainer
The ‘Fat Mass and Obesity Related’ (FTO) gene: Mechanisms of Impact on Obesity and Energy Balance
John R. Speakman
High-Risk Populations: The Pimas of Arizona and Mexico
Leslie O. Schulz, Lisa S. Chaudhari
Alcohol, Appetite and Loss of Restraint
Samantha J. Caton, Laurence J. Nolan, Marion M. Hetherington
Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management
France Bellisle
Is Sugar the new Tobacco? Insights from Laboratory Studies, Consumer Surveys and Public Health
Yann Le Bodo, Marie-Claude Paquette, Maggie Vallières, Natalie Alméras
Alcohol Consumption and Obesity: An Update
Gregory Traversy, Jean-Philippe Chaput
Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
Ciarán G. Forde, Eva Almiron-Roig, Jeffrey M. Brunstrom
Mindfulness, Eating Behaviours, and Obesity: A Review and Reflection on Current Findings
Michail Mantzios, Janet Clare Wilson